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Lemon-Coconut Squares

Lemon-Coconut Squares recipe
photo by:kraft
Every sweet, chewy bite is better than the last. Prepped in 20 minutes, this is what you're bringing next time.
time
prep:
20 min
total:
3 hr 50 min
servings
total:
20 servings
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posted:
9/22/2005
Excellent! So very light and delicious.
posted:
9/8/2005
easy to make , freezes well,
posted:
8/5/2005
can't wait to try...!
posted:
7/2/2005
This was DELICIOUS! I used a Nabisco Nilla 6 oz. piecrust instead of making the square crust. I used egg white to brush the crust before I pre-baked it for 5 minutes (as the package directs). Added the leftover egg wash to the eggs in the filling. Did everything else as the recipe dictates. One complaint, though: THIS DID NOT MAKE ENOUGH, as Hubby and I ate the whole thing in less than a day. Next time I will double the filling and make 2 pies! Made with the piecrust, each 1/8 of the pie has 220 calories (not counting any that may be in the lemon juice). SIMPLY EXCELLENT, but not low cal. YUMMY
posted:
6/28/2005
This recipe is sinfully good! Reminds me of the lemon bars that my grandmother used to make.
posted:
6/6/2005
Made them at the lake house, mom loved them, excellent in the summer!!! double the recipe to make them a little thicker.....
posted:
5/31/2005
I was looking for something different to WOW my family, and this was exactly what I was looking for. Everyone loved it and I plan on making it again and again.
posted:
5/27/2005
Really good! I baked it as a pie, since i was using my 8 inch for something else... very tasty
posted:
5/22/2005
Havent tried it, But it looks yummy.. Sure it is. Fashiongirl1717
posted:
3/28/2005
They didnt turn out as pretty as the picture but they were absolutley delicious!!!!!
K:26222v1 :69017
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