Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

White Chocolate Fudge

White Chocolate Fudge recipe
photo by:kraft
Cranberries and orange zest add unexpected flavor to this tasty white chocolate fudge.
20 min
2 hr 20 min
24 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
I can't believe that some people didn't give this 5 stars. I made this as a Christmas give for several people a few years ago and they are still talking about how much they enjoyed it. It's so easy to make and so decadent!
So easy! It is now our family's favorite fudge recipe!!
I have never made fudge before and decided to make this recipe yesterday afternoon and it was awesome! It looked beautiful and the taste was heavenly. After refrigerating for at least two hours it was still very gooey. I let it set overnight and turned out perfect. This recipe is both easy and fun to make I definately recommend it for beginners!
It tasted and looked great! I have made it several times over the last year and have given the recipe out to several who have requested it. I make the variation with the cherries but have plans to try the other. A perfect and easy Christmas treat!
I thought this was great. Not sure it would please everyone though - might be a little exotic for some.
I made this for a lot of people this last Christmas. I recieved a lot of comments and at least 3 people asked for the recipe!
Everyone likes this the best of all the Christmas candies I make every year. Don't forget to stir up the condensed milk before you measure it out - especially if it has been in your cupboard for a while! I forgot to and there was a big glop at the bottom of the can and my fudge turned out a little stickier than normal. It was still good though. I always add more orange peel than it calls for. I like to cut up the fudge and put individual pieces in bon bon or mini muffin papers to add to the Christmas tins for people.
Great contrast of flavors! Easy to make and tasted excellent!!!
This makes a very nice gift to give, I absolutely love this recipe.
I make this often, not just at Christmas. Family and friends always request it for personal holidys such as birthdays, etc.
K:32464v6 :69018
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email