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Easy Swedish Meatballs

Easy Swedish Meatballs recipe
photo by:kraft
Super-creamy gravy and tender, tasty meatballs—it’s no wonder an entire nation snagged it as its own. Shortcuts make this an easy weeknight special.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
3/21/2009
This was good, but a bit bland for my family tastes. I made it exactly as listed in the recipe. I agree you need to double the sauce. Next time I will add some italian seasoning and garlic to the meatballs. I will also try playing with the sauce.
posted:
3/18/2009
I made this....after reading all the reviews. The meatballs were pretty good my husbband loved them, the sauce...not so good. I did alter it like others, i was so salty that i could hardly eat it. and i like salt! Also it made about 64 meatballs not 32! So I put em' in the freezer for spagetti..but while they cooked a lil bit in the sauce they fell apart...
posted:
12/22/2008
Served this over egg noodles and it was excellent. Kids loved it, so it will be a regular now :-)
posted:
10/21/2008
I've gotta say...I am VERY impressed with this recipe! It was SUPER good, SUPER easy and full of flavor! YUM! The only change I made was I sauted the onions. My hubby and 20 month old, PICKY 4 year old and 6 year old ALL loved this! THANKS for an easy and delicious meal Kraft!
posted:
7/3/2008
FANTASTIC.....this was so easy to make and so tasty. My 2 year old and 6 year old cleaned their bowls and asked for seconds. DH really liked this too.
posted:
6/21/2008
I have made this one alot, it goes fast and as a quick last minute idea for dinner it is wonderful, you must try this one if you havent yet.
posted:
5/21/2008
I don't eat ground beef, but everyone raves about this dish! I'm expected to make this for my husband and co-workers once a week or more often!
posted:
5/3/2008
Super easy and tasty, my kids 8 and 6 LOVE it!! I served it with wide noodles on the side....the kids both cleaned their plates and asked for more!
posted:
3/23/2008
it was delicious, has become a family favorite!
posted:
3/6/2008
It was ok. I took in a lot of suggestions before making this one. I used a can of: beef gravy, cream of mushroom soup, 8oz sour cream. I even added crushed garlic and italian seasoning to the meat. I do recommend frying the onion before adding to meat mix.
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