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Easy Swedish Meatballs

Easy Swedish Meatballs recipe
photo by:kraft
Super-creamy gravy and tender, tasty meatballs—it’s no wonder an entire nation snagged it as its own. Shortcuts make this an easy weeknight special.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
10/20/2005
I make this with ground turkey and we love it. And as someone else said it freezes well for another meal. We love it!!!
posted:
10/6/2005
Really good , really fast! Thanks!
posted:
9/24/2005
I tried this recipe from an ad in a magazine. It was very good with beef, but I am not a big beef eater. I have substitued ground turkey meat the 2nd time I cooked and it is just as good. This dinner is excellent and quick. It even freezes nicely for a cold winter evening.
posted:
9/20/2005
These were very tasty. I wasn't so sure, though, when I saw that the recipe called for Stove Top "Pork" stuffing. . . but my husband and I enjoyed them. And they weren't dry! Can't wait to eat the leftovers.
posted:
9/10/2005
This recipe was such a hit at home and for the people I work with. The recipe is all around the office. Thanks :)
posted:
8/9/2005
Every where I take these meatballs, people ask me for the recipe. I find that if I add shredded mozzarella cheese and some spices like italian seasoning, it really adds to the flavor. I use tin foil in the pans so the meatballs don't stick. I keep playing with variations of the recipe - shredded cheddar and monteray cheeses work well with a BBQ sauce. The sky is the limit with this great base recipe!
posted:
8/5/2005
Very delicious and easy. I am a novice cook and was able to make this easily. Next time I make it, I will add a little water or milk to the sauce to make it a little thinner and use a non-stick spray before placing the meatballs in the oven. I had trouble getting them off the cookie sheets.
posted:
7/17/2005
Three words to discribe DE - LI - CIOUS!
posted:
7/8/2005
I made this the other night for my family, and my husband thought he had died and went to food heaven! I too used the mushroom gravy mix, and added sauteed mushrooms to the gravy (as my husband is a huge fungus fan!) I also doubled the amount of creamy mushroom sauce. I seved over egg noodles, and steamed aspargus on the side. What a delightful and easy dinner!! My husband even asked me when I was going to make it again!
posted:
7/7/2005
This was not a major hit with my family. The meatballs were good but the sauce was just fair. I still would make it again due to the fact that it was a easy , quick meal. Perhaps I would change the sauce in other ways suggested by other people who have try this recipe before.
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