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Easy Swedish Meatballs

Easy Swedish Meatballs recipe
photo by:kraft
Super-creamy gravy and tender, tasty meatballs—it’s no wonder an entire nation snagged it as its own. Shortcuts make this an easy weeknight special.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
5/27/2005
This is a GREAT recipe, I used mushroom gravy mix (the kind in a packet) and I thought it tasted better than it would have if I would have used premade gravy in a jar. Don't add more water than it says to, though, or the gravy will be too thin.
posted:
5/17/2005
My family loves this recipe. They ask for it often!!
posted:
5/6/2005
My family loved the meatballs but instead of using gravy I used one can of cream of mushroom soup. Much Better!
posted:
3/12/2005
exellent recipe!! I make it almost every week and the family loves it!!
posted:
2/22/2005
Very good & very easy recipe. My family loves noodles & sauce so I doubled the sauce & it was great!
posted:
2/12/2005
The (original) gravy was not a huge hit with my family. However, I made my own brown gravy and added a a couple of tablespoons of brown sugar to the plain gravy and simmered in the oven for a little longer and all the plates were clean at the end of dinner.
posted:
2/12/2005
I HIGHLY recommend this gravy! After a previous unsuccessful attempt at making swedish meatball gravy with another recipe I was SO impressed because this gravy is DELICIOUS! Being a beginner I even used 'pre-fab' meatballs I get from Costco instead of making them from scratch. My husband can't wait for me to make it again!
posted:
2/8/2005
It was great! At first my husband was skeptical about how it would taste, but in the end he was as won over with it as I was! Thanks for a great & easy recipe!
posted:
2/7/2005
The meatballs were good, but the sauce gave everyone in my family heartburn. I'd reduce the sour cream in proportion to the gravy, as Kraft's other Swedish meatball recipe suggests (1/2 cup sour cream to 3/4 jar of gravy). The flavor is better that way anyway.
posted:
2/7/2005
Works great with ground game meats.
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