Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Swedish Meatballs

Easy Swedish Meatballs recipe
photo by:kraft
Super-creamy gravy and tender, tasty meatballs—it’s no wonder an entire nation snagged it as its own. Shortcuts make this an easy weeknight special.
20 min
40 min
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
The meatballs were very good. Plenty left over to freeze. The sauce was lacking so I added cream of mushroom as suggested and it was still a little bland for our taste. Added a few dashes of an all purpose seasoning and that made it taste just right!
I used this recipe the other night but made it as a meatloaf with gravy instead of meatballs. By special request this is how I will be making meatloaf going forward. A great recipe that will definitely be made again.
Both kids (12 & 15) liked this recipe and asked for it to be made again. Used 85% lean ground beef and it was plenty moist. Also used chicken stove top instead of pork and it was delicious.
enjoyed how easy it is to make especially when you use pre-made meatballs.
I made this recipe last night. As written, except I added cream of mushroom soup for added sauce. Delicious! I'll definitely be making this again.
Wow! This was delicious! I also had to come back to rate this recipe, per previous ratings. I also suggest making a double batch of sauce. But the meatballs are the best I have made. This is my new dish for company. My husband and I are competitive in the kitchen. He is a great cook, but with this recipe so am I! It is so hard to believe that a box of Stove Top (I like Stove Top) is the base for the flavor. I am going to make this again this weekend! Also, use some non-stick spray on the foil before you put the meatballs in the oven. ENJOY!
Husband liked it and even went for seconds. I was able to make this on a busy weeknight, dinner was ready in 45 minutes!
Had to come back and rate this recipe - it was great! My husband, whose family is from Norway, took a bite and said, "Now that's a Swedish meatball." Even my pickiest eater loved them. We'll definitely make this again!
i made these about 3 times so far and i haven't heard anything bad about them yet! i made them yesterday for my husbands surprise birthday bbq and everyone loved them! they're extremely easy to make, requires inexpensive ingredients and a party pleaser, what else can you ask for? LOL!! GREAT RECIPE! *i use more gravy and little less sour cream though*
Excellent recipe. My husband, who doesn't usually comment on my dinners, raved about it. Thanks for the keeper!
K:44777v3 :69019
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email