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Easy Swedish Meatballs

Easy Swedish Meatballs recipe
photo by:kraft
Super-creamy gravy and tender, tasty meatballs—it’s no wonder an entire nation snagged it as its own. Shortcuts make this an easy weeknight special.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
1/31/2011
The meatballs were very good. Plenty left over to freeze. The sauce was lacking so I added cream of mushroom as suggested and it was still a little bland for our taste. Added a few dashes of an all purpose seasoning and that made it taste just right!
posted:
1/15/2011
I used this recipe the other night but made it as a meatloaf with gravy instead of meatballs. By special request this is how I will be making meatloaf going forward. A great recipe that will definitely be made again.
posted:
1/2/2011
Both kids (12 & 15) liked this recipe and asked for it to be made again. Used 85% lean ground beef and it was plenty moist. Also used chicken stove top instead of pork and it was delicious.
posted:
12/23/2010
enjoyed how easy it is to make especially when you use pre-made meatballs.
posted:
12/3/2010
I made this recipe last night. As written, except I added cream of mushroom soup for added sauce. Delicious! I'll definitely be making this again.
posted:
10/6/2010
Wow! This was delicious! I also had to come back to rate this recipe, per previous ratings. I also suggest making a double batch of sauce. But the meatballs are the best I have made. This is my new dish for company. My husband and I are competitive in the kitchen. He is a great cook, but with this recipe so am I! It is so hard to believe that a box of Stove Top (I like Stove Top) is the base for the flavor. I am going to make this again this weekend! Also, use some non-stick spray on the foil before you put the meatballs in the oven. ENJOY!
posted:
10/5/2010
Husband liked it and even went for seconds. I was able to make this on a busy weeknight, dinner was ready in 45 minutes!
posted:
9/22/2010
Had to come back and rate this recipe - it was great! My husband, whose family is from Norway, took a bite and said, "Now that's a Swedish meatball." Even my pickiest eater loved them. We'll definitely make this again!
posted:
5/17/2010
i made these about 3 times so far and i haven't heard anything bad about them yet! i made them yesterday for my husbands surprise birthday bbq and everyone loved them! they're extremely easy to make, requires inexpensive ingredients and a party pleaser, what else can you ask for? LOL!! GREAT RECIPE! *i use more gravy and little less sour cream though*
posted:
2/22/2010
Excellent recipe. My husband, who doesn't usually comment on my dinners, raved about it. Thanks for the keeper!
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