Easy Swedish Meatballs

enjoyed how easy it is to make especially when you use pre-made meatballs.

I made this recipe last night. As written, except I added cream of mushroom soup for added sauce. Delicious! I'll definitely be making this again.

Wow! This was delicious! I also had to come back to rate this recipe, per previous ratings. I also suggest making a double batch of sauce. But the meatballs are the best I have made. This is my new dish for company. My husband and I are competitive in the kitchen. He is a great cook, but with this recipe so am I! It is so hard to believe that a box of Stove Top (I like Stove Top) is the base for the flavor. I am going to make this again this weekend! Also, use some non-stick spray on the foil before you put the meatballs in the oven. ENJOY!

Husband liked it and even went for seconds. I was able to make this on a busy weeknight, dinner was ready in 45 minutes!

Had to come back and rate this recipe - it was great! My husband, whose family is from Norway, took a bite and said, "Now that's a Swedish meatball." Even my pickiest eater loved them. We'll definitely make this again!

i made these about 3 times so far and i haven't heard anything bad about them yet! i made them yesterday for my husbands surprise birthday bbq and everyone loved them! they're extremely easy to make, requires inexpensive ingredients and a party pleaser, what else can you ask for? LOL!! GREAT RECIPE! *i use more gravy and little less sour cream though*

Excellent recipe. My husband, who doesn't usually comment on my dinners, raved about it. Thanks for the keeper!

These meatballs are great. I've been making these since I first saw them in the magazine. I always add a can of cream of mushroom soup to my sauce. It makes it creamier and gives you extra sauce.

Very simple and super yummy :)

Did not make it yet. Will today.