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Easy Swedish Meatballs

Easy Swedish Meatballs recipe
photo by:kraft
Super-creamy gravy and tender, tasty meatballs—it’s no wonder an entire nation snagged it as its own. Shortcuts make this an easy weeknight special.
20 min
40 min
8 servings
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Great taste and very easy to make.
i liked the recipe but i added a little pickle juice not much just a little bit to boost the flavor, it was very good.
This was good, but a bit bland for my family tastes. I made it exactly as listed in the recipe. I agree you need to double the sauce. Next time I will add some italian seasoning and garlic to the meatballs. I will also try playing with the sauce.
I made this....after reading all the reviews. The meatballs were pretty good my husbband loved them, the sauce...not so good. I did alter it like others, i was so salty that i could hardly eat it. and i like salt! Also it made about 64 meatballs not 32! So I put em' in the freezer for spagetti..but while they cooked a lil bit in the sauce they fell apart...
Served this over egg noodles and it was excellent. Kids loved it, so it will be a regular now :-)
I've gotta say...I am VERY impressed with this recipe! It was SUPER good, SUPER easy and full of flavor! YUM! The only change I made was I sauted the onions. My hubby and 20 month old, PICKY 4 year old and 6 year old ALL loved this! THANKS for an easy and delicious meal Kraft!
FANTASTIC.....this was so easy to make and so tasty. My 2 year old and 6 year old cleaned their bowls and asked for seconds. DH really liked this too.
I have made this one alot, it goes fast and as a quick last minute idea for dinner it is wonderful, you must try this one if you havent yet.
I don't eat ground beef, but everyone raves about this dish! I'm expected to make this for my husband and co-workers once a week or more often!
Super easy and tasty, my kids 8 and 6 LOVE it!! I served it with wide noodles on the side....the kids both cleaned their plates and asked for more!
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