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Easy Swedish Meatballs

Easy Swedish Meatballs recipe
photo by:kraft
Super-creamy gravy and tender, tasty meatballs—it’s no wonder an entire nation snagged it as its own. Shortcuts make this an easy weeknight special.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
1/27/2007
This was a big hit with my young kids! Meatballs ALWAYS are. The sauce was perfect.
posted:
1/10/2007
I didn't know that I could cook until I made the swedish meatballs. They tasted wonderful!
posted:
12/15/2006
this is a delicious quick fix my family adores although i will admit it to be quite plain if you salt pepper and add a pinch of garlic powder to the meat as well as onion powder garlic powder as well as salt and pepper it was almost as good as grandma... with a hungry husband and three kids you need quick good and filling... oh yeah i found if you add chopped bell pepper and fry it with the onions before adding it to the meat it makes it moister and more delicious..
posted:
12/15/2006
I made the meatballs with lean ground beef and egg-substitute; and the sauce with fat-free sour cream. I had to add some worstishire sauce to add some flavor, but overall it was a fairly healthy meal.
posted:
12/12/2006
This was absolutely bland and disgusting.
posted:
12/12/2006
Very easy to make!
posted:
11/30/2006
This is easy and tastes great. I usually double the sauce. This dish also freezes great.
posted:
11/27/2006
it was fast and my family liked it alot, most of the things i already had in my pantry so it made it easy to make.
posted:
11/8/2006
I made this tonight and it was very good! I followed the idea from kellyv0113, using the cream of mushroom soup, beef gravy and sour cream with a little water to thin the gravy out. I didn't have the season all but did put parsly in it and it was awesome!!
posted:
10/20/2006
Very good and very easy to make. Will make again.
K:44777v3 :69019
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