Easy Swedish Meatballs

photo by:kraft

Super-creamy gravy and tender, tasty meatballs—it’s no wonder an entire nation snagged it as its own. Shortcuts make this an easy weeknight special.

time

prep:

10 min

total:

35 min

servings

total:

8 servings, 4 meatballs each

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tencowdina

posted:9/29/2006

Even easierand faster with pre-cooked frozen meatballs!

karrieleigh

posted:8/3/2006

This was a big hit with everyone in the family. It was ready in just about a half-hour and it's got good substance. Very filling and delicious.

Vanessa110371

posted:7/7/2006

Party Pleaser and VERY easy

pattykrockel

posted:5/28/2006

Great!!!

dr_bob77

posted:3/18/2006

Everyone wants the recipe.

JOBAKER_4

posted:3/9/2006

This is a fantastic and surprisingly easy recipe. I'm not much of a cook and yet everyone will "ooh" and "ahh" over these meatballs. I did, however, substitute for fat free gravy, fat free sour cream, and lean ground turkey for a lighter version. I also substituted the water with low sodium beef broth. It still tasted great and I have made them several times for parties or over whole wheat pasta. Thanks for the recipe!

Franof4

posted:2/28/2006

Very versitile!!!

angelspike

posted:2/27/2006

I made this for a potluck at work today, and it was delicious! Easy, and I would definitely make it again....I did double the gravy and I made it with mushroom gravy and sour cream instead of the beef gravy, but I think either way would be yummy!

a cook

posted:1/16/2006

They were delious. Even though i added too much sourcream, the meatballs themselves were out of this world. I'll definately be making these again.

gotcheez77

posted:1/6/2006

We are tired of eating meat and 2 vegg. so i tried this alternative. It was good but it needed more flavor. Tip: Do not use pre-made meatballs; that could have been the problem.