KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Swedish Meatballs

Easy Swedish Meatballs recipe
photo by:kraft
Super-creamy gravy and tender, tasty meatballs—it’s no wonder an entire nation snagged it as its own. Shortcuts make this an easy weeknight special.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/8/2006
I made this tonight and it was very good! I followed the idea from kellyv0113, using the cream of mushroom soup, beef gravy and sour cream with a little water to thin the gravy out. I didn't have the season all but did put parsly in it and it was awesome!!
posted:
10/20/2006
Very good and very easy to make. Will make again.
posted:
10/9/2006
very good. i love it. used a 26 oz can of cream of mushroom, a can of beef gravy and the sour cream. i also added a little water to thin out the gravy a little and mccormicks season all to taste. came out very good. will cook again
posted:
9/29/2006
Even easierand faster with pre-cooked frozen meatballs!
posted:
8/3/2006
This was a big hit with everyone in the family. It was ready in just about a half-hour and it's got good substance. Very filling and delicious.
posted:
7/7/2006
Party Pleaser and VERY easy
posted:
5/28/2006
Great!!!
posted:
3/18/2006
Everyone wants the recipe.
posted:
3/9/2006
This is a fantastic and surprisingly easy recipe. I'm not much of a cook and yet everyone will "ooh" and "ahh" over these meatballs. I did, however, substitute for fat free gravy, fat free sour cream, and lean ground turkey for a lighter version. I also substituted the water with low sodium beef broth. It still tasted great and I have made them several times for parties or over whole wheat pasta. Thanks for the recipe!
posted:
2/28/2006
Very versitile!!!
K:44777v3 :69019
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email