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Easy Swedish Meatballs

Easy Swedish Meatballs recipe
photo by:kraft
Super-creamy gravy and tender, tasty meatballs—it’s no wonder an entire nation snagged it as its own. Shortcuts make this an easy weeknight special.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
10/9/2006
very good. i love it. used a 26 oz can of cream of mushroom, a can of beef gravy and the sour cream. i also added a little water to thin out the gravy a little and mccormicks season all to taste. came out very good. will cook again
posted:
9/29/2006
Even easierand faster with pre-cooked frozen meatballs!
posted:
8/3/2006
This was a big hit with everyone in the family. It was ready in just about a half-hour and it's got good substance. Very filling and delicious.
posted:
7/7/2006
Party Pleaser and VERY easy
posted:
5/28/2006
Great!!!
posted:
3/18/2006
Everyone wants the recipe.
posted:
3/9/2006
This is a fantastic and surprisingly easy recipe. I'm not much of a cook and yet everyone will "ooh" and "ahh" over these meatballs. I did, however, substitute for fat free gravy, fat free sour cream, and lean ground turkey for a lighter version. I also substituted the water with low sodium beef broth. It still tasted great and I have made them several times for parties or over whole wheat pasta. Thanks for the recipe!
posted:
2/28/2006
Very versitile!!!
posted:
2/27/2006
I made this for a potluck at work today, and it was delicious! Easy, and I would definitely make it again....I did double the gravy and I made it with mushroom gravy and sour cream instead of the beef gravy, but I think either way would be yummy!
posted:
1/16/2006
They were delious. Even though i added too much sourcream, the meatballs themselves were out of this world. I'll definately be making these again.
K:44777v3 :69019
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