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Easy Swedish Meatballs

Easy Swedish Meatballs recipe
photo by:kraft
Super-creamy gravy and tender, tasty meatballs—it’s no wonder an entire nation snagged it as its own. Shortcuts make this an easy weeknight special.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
2/27/2006
I made this for a potluck at work today, and it was delicious! Easy, and I would definitely make it again....I did double the gravy and I made it with mushroom gravy and sour cream instead of the beef gravy, but I think either way would be yummy!
posted:
1/16/2006
They were delious. Even though i added too much sourcream, the meatballs themselves were out of this world. I'll definately be making these again.
posted:
1/6/2006
We are tired of eating meat and 2 vegg. so i tried this alternative. It was good but it needed more flavor. Tip: Do not use pre-made meatballs; that could have been the problem.
posted:
12/29/2005
These ARE really good! To make the crock pot ones were time consuming; these are so easy. Thank you!
posted:
12/9/2005
This was really fast and delicious. Every year my mother labors over the traditional swedish meatball recipe. Now I can replicate it in a fraction of the time. Thanks!!!
posted:
11/20/2005
These meatballs were simple to make, moist and delicious! I brought them to an appetizer party and everyone asked for the recipe!
posted:
11/17/2005
I made this for the first time today and it was AWESOME! However, I only had cornbread stuffing on hand and I used that and it was awesome. If you use the cornbread stuffing, don't add the onion because the stuffing has plenty! I used dry packets of gravy and made it according to the directions and it was heavenly! Lastly, I served these over egg noodles! What a hit! THANKS!
posted:
11/14/2005
This was the best easy meal I have ever made. All 4 of my children loved it and my husband who is a chef just couldn't get enough.I will be making this again and again.
posted:
11/12/2005
We just finished this meal a few minutes ago. I thought we would never stop eating. It was so very good. My husband loved it as much as I did. I had read all the reviews before making this, and due to some of the suggestions, I decided to double the sauce ingredients. Glad I did, 'cause I agree the sauce probably would not have been enough. I used a family size can of cream of mushroom soup (26 oz.) and 1 cup of the sour cream instead of 1/2 cup. It was the just right amount needed and was so very tasty. Thanks again Kraft for another very enjoyable dinner.
posted:
11/12/2005
This is an easy recipe, tastes great, and makes a lot.
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