Baked Apricot Spread

Rave reviews from my family! Read other reviews and also added a few personal touches--I did add craisins and used peach/mango preserves instead of apricots-also added dijon mustard! Since Thanksgiving turkey used oven space, I baked it the night before (minus almonds;)and refrigerated; reheated in microwave and added toasted almonds last. Can't wait to make it again!!

I love this hot and cold :-) my mom had a Mexican style mix of cheeses, which tasted great in the mix. I also used my food chopper to cut the the apricots, that worked wonderfully. I would make this for any party.

I substituted the cream cheese with brie, and subbed the cheddar w/ Parmesan cheese. Also i used double the amount of sour cream than recommended. It turned out very well. Everyone at the party was very pleased.

This was yummy! I made it as a Thanksgiving appetizer and everyone loved it! I added more apricots and sour cream. I also added a little bit of dijon mustard, which gave it a kick.

I love this recipe, it goes well with any occassion.

Different with a kick. Everyone enjoyed

I made this spread for Girls Night and it was a big hit. I used low-fat cream cheese and low-fat cheddar, along with about a half cup of no-sugar-added apricot spread instead of the chopped dried apricots. I also added about a teaspoon of dijon mustard to jazz it up a bit. My girlfriends loved it!

This recipe is fantastic! I made it for Thanksgiving and my family could not stop eating it. I will definitely make it again. (I also made it with the mango chutney).

This recipe is very easy to make! I have made it twice with and without the mango chuntey. I definately reccommend using the chuntey, without it the recipe is bland.

I've made this time and time again...it's become a "must-make" during the holidays.