Baked Apricot Spread

photo by:kraft

Rave reviews from my family! Read other reviews and also added a few personal touches--I did add craisins and used peach/mango preserves instead of apricots-also added dijo...read more

posted by

a cook

on 11/25/2011

time

prep:

10 min

total:

40 min

servings

total:

16 servings, 2 Tbsp. spread and 5 crackers each

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a cook

posted:10/17/2005

This is a great combination of flavors! I will make this a lot!

a cook

posted:9/16/2005

I made this as an appetizer for my women's group and while everyone thought that it looked good, and that it sounded like it would taste good, no one liked it. The spread itself was not of a creamy consistency, and kind of clumped together. The taste of the Ritz crackers seemed to overpower the taste of the spread.

cummingsr

posted:3/25/2005

I made this with fat free cream cheese, low fat sour cream, and 2% grated cheese- no one knew the difference. This is a unique spread and it is now part of my low fat repertoire.