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Creamy Basil & Red Pepper Pasta

Creamy Basil & Red Pepper Pasta recipe
photo by:kraft
Don't panic. 6:00 sneaks up on all of us. Chicken in creamy pureed roasted red pepper sauce served over pasta are a lifesaver any night of the week.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
1/23/2013
Great flavor, low fat and easy. I make this a lot.
posted:
12/13/2012
My husband and I both really liked this! :) It's another great pasta recipe from this site to add to my repertoire, and I finally got to play with my new blender lol!
posted:
10/3/2012
I made this for dinner tonight because I thought it sounded good, followed directions exactly and used fresh basil from my garden. I was not impressed, I took a few bites and threw the rest away. My husband thought it was just okay. Won't be making this again.
posted:
3/16/2012
I have made this a few times now. The sauce is very creamy and has great flavour. I added a little bit more milk to thin the sauce a bit.
posted:
11/6/2011
Used diced bell peppers instead of roasted red as it's what I had on hand. Would recommend a little more milk next time; sauce is very thick!
posted:
10/7/2011
Make this recipe for important family functions and it always goes over without a hitch! Love, love, love it!
posted:
10/19/2010
I forgot to say in my other posting that I doubled the about of cheese and that I used reg cream cheese and whole milk. I also used whole wheat pasta, barilla brand. I also thought shrimp would be good in it too.
posted:
9/29/2010
This is a quick, tasty and easy recipe. I did season the chicken with onion powder, garlic powder and some salt and pepper and sauteed it in little oil with pad of butter. Will definitely make again. The family loved it!
posted:
8/28/2010
This is SO good!! My husband did not believe me when I told him it was light. He said it was as good as any restaurant meal. I thought so too! And it was so easy!
posted:
8/21/2010
Ok, but alot of work for not alot of taste.
K:45375v2 :69024
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