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Creamy Basil & Red Pepper Pasta

Creamy Basil & Red Pepper Pasta recipe
photo by:kraft
Don't panic. 6:00 sneaks up on all of us. Chicken in creamy pureed roasted red pepper sauce served over pasta are a lifesaver any night of the week.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
11/3/2006
This pasta was great! I doubled the recipe and used only 4 basil leaves and it was just right. I also didn't use any low fat or fat free stuff. I will definitely make this again.
posted:
11/3/2006
I used the ingredients chunky rather than putting in a blender, and used whole wheat pasta. Was also excellent rewarmed.
posted:
10/24/2006
it was easy and very tasty , i roasted my peppers
posted:
10/24/2006
Awesome recipe. Company-worthy. Did not use lowfat dairy products as suggested. It's a keeper.
posted:
10/24/2006
This was an excellent, fast recipe that my kids even loved! Next time I might try it with shrimp too.
posted:
10/21/2006
This recipe was really easy to make. I did decrease the basil as others had suggested. The flavor was still kind of funky though.
posted:
10/18/2006
This was a very good and tasty way of blending Basil and red peppers. I grow my own basil and sometimes I like to try different ways of blending the Basil with other veggies. My neighbor loved it and he really did'nt like Basil until I introduced him to my receipes. This was his favorite!
posted:
10/16/2006
My whole family loved this recipe however, I feel we all thought it had a little too much basil. In my opinion, you should start with half as much basil and then add to your taste.
posted:
10/12/2006
This is a great meal! Even the baby loved it. It even is still great as leftovers. Defintely will make again.
posted:
10/11/2006
Oh my gosh! What a great recipe. My husband and I are on weight watchers and this healthy recipe was incredible! Not only did it taste great but it was easy to make and low in points!!
K:45375v2 :69024
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