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Creamy Basil & Red Pepper Pasta

Creamy Basil & Red Pepper Pasta recipe
photo by:kraft
Don't panic. 6:00 sneaks up on all of us. Chicken in creamy pureed roasted red pepper sauce served over pasta are a lifesaver any night of the week.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
10/3/2006
This recipe was very simple, delicious and did not take a long time to make. I enjoyed it so much i shared with my friends.
posted:
10/3/2006
I loved this recipe. My family loves Italian and it was really easy. The only thing I adjusted at the end was adding a little more milk to make it more creamy. Goor recipe!
posted:
10/3/2006
There seems to be something missing in this receipe. It tastes - blah.
posted:
10/1/2006
My family loved it - even my 1 and 3 year olds. Everyone went back for more. I added some mozzarella cheese on top and covered the dish so it would melt before serving. I didn't have a whole jar of roasted peppers, so I roasted some fresh ones under the broiler to add to the partial jar. I also used a clove of garlic and some salt, which really perked the sauce up. Definitely a keeper.
posted:
9/29/2006
This recipe was very tasty and my family enjoyed it. However, I thought the whole dish was too dry. I think next time I will add some whipping cream to add moisture. Leftovers were extremely dry!
posted:
9/29/2006
I used the LF cream cheese and also added lots of spice (via seasoning). I found that this dish needed a salad to "lighten" it up. Not so good as leftovers.
posted:
9/29/2006
I added italian style diced tomatoes for a little more flavor, color, and texture!! MMmmm, good!
posted:
9/29/2006
It was interesting and tasty, but I think I would use low fat cream cheese next time. I dont like FF cream cheese, but I decided to follow the recipe anyway, and I could taste the FF. I will probably try it again but with LF cream cheese.
posted:
9/28/2006
Not bad but not at all great either. It was kinda blah.
posted:
9/28/2006
I added andouille sausage and a little creole seasonings to spice it up, it was delicious.
K:45375v2 :69024
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