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Creamy Basil & Red Pepper Pasta

Creamy Basil & Red Pepper Pasta recipe
photo by:kraft
Don't panic. 6:00 sneaks up on all of us. Chicken in creamy pureed roasted red pepper sauce served over pasta are a lifesaver any night of the week.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
7/1/2005
Fantastic Flavor!!! I could not find roasted red peppers so I had to sub dried red pepper flakes. Still was great. I would suggest making double sauce recipe and make it a little thinner than recipe recommends. Still a winner!
posted:
5/30/2005
Very easy and tasty! I spiced mine up a bit by adding a teaspoon of crushed red pepper!
posted:
5/24/2005
Could not have been easier. Everyone is my house enjoyed it, including my very picky 3 year old. I used 1/3 less fat cream cheese instead of fat free and used whole wheat pasta and chicken that was pre-cooked. It had a fantastic flavor. I will make again. I must confess - need to add a bit of salt to the sauce to boost the flavor.
posted:
5/12/2005
This recipe was very good for entertaining guests. I didn't use as much basil and added some cayenne pepper along with some other spice seasonings to add more flavor. I also used already seasoned chicken that I found in the grocery store, which gave the chicken extra flavor as well, kicking up the dish's flavor as a whole. I would definitally make it again!
posted:
5/3/2005
I added extra chicken and broccoli--- it was very good
posted:
4/13/2005
This was a great recipe. I doubled the amount of Cream Cheese and used sausage instead of chicken. I also added 2 cloves of crushed garlic and some red pepper seasoning to the cream cheese mixture. Super served with a salad and bread. It's quick and easy - I would make this recipe again.
posted:
4/2/2005
I replaced the cream cheese with cottage cheese. It tasted just as good and was rich and creamy. That is a nice alternative, low in fat, and high in calcium.
posted:
4/2/2005
Quick and easy. The leftovers are a great for lunch at the office during the week!
posted:
2/23/2005
Great recipe, my husband loved it and asked me to make it again the next night. I've made it twice the second time I added about 5 dashes of red tabasco to spice up the sauce, very good.
posted:
2/14/2005
MY FAMILY LOVED THIS RECIPE. IT WAS A NICE FLAVOR CHANGE FROM TOMATO BASED SAUCES. I ADDED A LITTLE GARLIC TO IT ALSO. NEXT TIME I AM GOING TO TRY ADDING ITALIAN SAUSAGE INSTEAD OF THE CHICKEN.
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