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Creamy Basil & Red Pepper Pasta

Creamy Basil & Red Pepper Pasta recipe
photo by:kraft
Don't panic. 6:00 sneaks up on all of us. Chicken in creamy pureed roasted red pepper sauce served over pasta are a lifesaver any night of the week.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
2/7/2005
This was a quick, easy and delicious recipe. I loved it! I made it without the chicken and it was still delicious.
posted:
2/2/2005
It was way too thick and creamy and the taste wasn't very good. I will not be making this again.
posted:
2/2/2005
This dish was so easy to make and so delicious!!! Everyone loved it, including my son who can be very picky. It doesn't taste lowfat. I will be saving this recipe
posted:
1/31/2005
Delicious. We loved the red pepper based pasta sauce instead of the traditional tomato base. We only used half the basil the recipe called for and it turned out wonderfully. I've made it twice in the past two weeks.
posted:
1/28/2005
Was really good, but we used dry crushed basil leaves and it was a bit too much. Needs more different spices, and a little less basil, but overall it was great, and I will make it again!
posted:
1/25/2005
My family thought this recipe had a non-descript flavor. The dish was good but just didn't do it for us.
posted:
1/24/2005
This recipe was delicious. I forgot to buy fresh basil, but even with dried it was really good. It was a nice twist on a pasta dish!
posted:
1/23/2005
I used Kraft's Roasted Red Pepper cream cheese in place of actual red peppers... and it was very yummy!
posted:
1/20/2005
Wonderful taste for so little calories! My husband asked me to make it again - always a good sign!
posted:
1/20/2005
Be sure to add some spices for flavor. Made as recipe directed only subsituted parsley for the fresh basil and it turned out bland. Kids loved it as it was prepared but my husband and I found ourselves reaching for salt and pepper for flavoring.
K:45375v2 :69024
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