KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Basil & Red Pepper Pasta

Creamy Basil & Red Pepper Pasta recipe
photo by:kraft
Don't panic. 6:00 sneaks up on all of us. Chicken in creamy pureed roasted red pepper sauce served over pasta are a lifesaver any night of the week.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
8/16/2009
this dish had a chalky texture and flavor to it. not a fan.
posted:
6/18/2009
I loved this recipe. It was so easy to make and it was delicious. I doubled the amounts for the sauce and added sundried tomatoes, which added a little something more to the dish. It didnt need any seasoning or salt and I loved that you use fat free milk and fat free cream cheese. It tastes like you are eating something that is bad for you, but you really don't use any unhealthy ingredients. I am adding this to my recipe book!
posted:
6/10/2009
I made it with sweet Italian sausage instead of chicken. Yummy!
posted:
5/31/2009
This was really bland - possibly because I used the parsley instead of basil. I would definitely recommend NOT doing that.
posted:
4/8/2009
Very good & easy to make. No good for leftovers, it gets too dry.
posted:
3/1/2009
This was by far the best chicken pasta I've ever had. Even my 11 year old daughter ate it all up. It was a definite hit in our home. Will make again and again!
posted:
2/9/2009
I had to tweek the recipe a bit to meet my family's taste, so I seasoned the chicken with grill seasoning prior to cooking, deglazed the pan with white wine, and added some crushed red pepper flakes and some salt. Then it was fantastic.
posted:
1/14/2009
I've had this in my recipe box for a while now and I finally made it for dinner, it was really good. I used a mix of red and yellow roasted peppers and I added salt and pepper, it's a bit bland without it. It's best eaten when it's made because it doesn't make good leftovers.
posted:
11/6/2008
This is an awesome recipe. I loved it! So quick & easy to make. Quite possibly my new favorite pasta sauce. My boyfriend enjoyed it but said it could use a little more flavor, so might add some garlic & italian seasoning. I didn't even use the chicken.
posted:
10/26/2008
This was quick and easy. Everyone loved it, in fact there was none left over.
K:45375v2 :69024
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email