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Creamy Basil & Red Pepper Pasta

Creamy Basil & Red Pepper Pasta recipe
photo by:kraft
Don't panic. 6:00 sneaks up on all of us. Chicken in creamy pureed roasted red pepper sauce served over pasta are a lifesaver any night of the week.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
4/19/2007
Very easy to make! My boyfriend loved it and I would definitely make it again.
posted:
4/17/2007
Loved this recipe! It was a hit with the entire family. Super easy to make.
posted:
4/10/2007
This was a really simple recipe with great flavor! The leftovers were great too!
posted:
3/28/2007
A great recipe that was so easy to prepare.
posted:
3/13/2007
I added red pepper flakes and garlic salt to heat up this dish and give it more flavor. It really made a difference!
posted:
3/12/2007
The sauce needs to be thicker adn a little bit more of it. It also needs more flavor.
posted:
3/6/2007
I thought this was gonna be really good. But, I used the Italian Parsley, becasue I couldn't find any fresh basil in the store, and it completely ruined it. I guess I should try it again, only using actual basil.
posted:
2/21/2007
Wonderful texture but a bit bland. I added a lot more fresh garlic and crushed red pepper with great results. A new family favorite!
posted:
2/19/2007
If I'd make this recipe again I'd probably throw in some cayenne pepper or peper flake to give it more kick. It was good don't get me wrong, just a little blan. Especially since the dish that looks so great. Where's all the flavor?
posted:
2/17/2007
Yummy!
K:45375v2 :69024
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