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Creamy Basil & Red Pepper Pasta

Creamy Basil & Red Pepper Pasta recipe
photo by:kraft
Don't panic. 6:00 sneaks up on all of us. Chicken in creamy pureed roasted red pepper sauce served over pasta are a lifesaver any night of the week.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
2/13/2007
Oh my gosh talk about heaven! I made this for my family and it was a hit! I added broccoli flowrets, and I used fresh red pepper of which I cooked with the chicken breast. Once I cut up the breast I threw the red pepper in the blender along with the sauce I had made with the cream cheese and milk, and parmesean, oh I also used the whole block of fat free cream cheese!
posted:
2/9/2007
Love the flavor of the sauce - very quick. I actually used chicken I had already cooked/roasted. Have made this several times. A definite hit.
posted:
1/24/2007
Very Tasty, but you must like the flavor of red peppers! I added some garlic salt and pepper.
posted:
1/22/2007
We loved this dish but there was just something missing. I followed it to a T and found it way too flavor-less. The consistency was great, chicken done perfectly, but it just needed something and I couldn't figure out what to add to give it a better flavor without adding a ton of salt. Unless someone can give some ideas of what to add, we won't be making this again.
posted:
1/10/2007
I used the parsley substitute when I made this. I am not sure if this is the reason or not, but this dish was pretty blan. My husband went to the spice rack to add some zip to his and I just added seasoning salt and pepper. I will probably make this again and try it with the basil and some additional spices
posted:
1/9/2007
very tasty and creamy!
posted:
1/7/2007
Made this recipe tonight for dinner. Hubby thought it had too much basil and we both thought it was a bit bland. Reading the reviews looks like most agreed. Will take others advice and try adding some seasonings next time around.
posted:
12/22/2006
The creamy basil and red pepper, I made the other nite for dinner. It came out pretty good.Good taste and easy to make.I rate it 4 stars and will make it again some time.thankyou. 12-22-2006
posted:
11/23/2006
i thought it was a bit plain. it has one of those tastes that the first bite is delicious but the second bite makes you think 'this is plain should i add anything?' i give this a 6 or 7
posted:
11/22/2006
This recipe is about as easy as it gets. Realy great to make when you are on a time crunch. It has a good flavor and consistency.
K:45375v2 :69024
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