Cheddar Apple Pie Dip

photo by:kraft

Apple pie and Cheddar, the beloved mashup of sweet and savory, is yours to be had before dinner with this app. Fruit and walnuts top creamy cheese in each delish bite.

time

prep:

10 min

total:

30 min

servings

total:

Makes 32 servings, 2 Tbsp. dip and 16 pieces.

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What You Need

1/4

cup firmly packed brown sugar

1/4

tsp. ground cinnamon

each: red and green apple, finely chopped (about 2 cups)

1/2

cup PLANTERS Walnut Pieces, coarsely chopped

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1-1/2

cups KRAFT Shredded Sharp Cheddar Cheese

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

WHEAT THINS Original Snacks

Make It

PREHEAT oven to 375°F. Combine brown sugar and cinnamon in medium bowl. Add apples and walnuts; toss until evenly coated. Set aside.

MIX cream cheese and cheddar cheese in medium bowl. Add sour cream; stir until well blended. Spread into 9-inch pie plate; top with apple mixture.

BAKE 20 minutes or until heated through. Serve with WHEAT THINS.

Kraft Kitchens Tips

Substitute

Prepare as directed, substituting fresh pears for 1 or both of the apples.

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ccowburn

posted:12/10/2009

I absolutely love this recipe, and it is a great holiday appetizer. I will say that I have substituted Brown Sugar and Cinnamin Ritz crackers for the wheat thins, but I will make this again and again. Typically I will use Fuji apples.

a cook

posted:9/10/2009

Quite yummy and easy to make.

a cook

posted:5/7/2009

This is a hit every time I make it! Great for parties, showers, etc.

a cook

posted:2/2/2009

I have passed this on to so many people who absolutely loved it. It is like a dessert recipe

marlin59

posted:1/15/2009

It was very easy to fix and was well liked by the group I served. It was also quite colorful.

skodinsky

posted:12/18/2008

I have made this for several parties and it is always a bit hit. People ask me for the recipe every time. It is especially nice to make in the fall or around the holidays because it's warm and because of the apple/cinnamon flavor.

HillaryHeiselt

posted:12/14/2008

This was the biggest hit of the Christmas party!

a cook

posted:12/11/2008

Some people mentioned this recipe was runny--it is at first when you take it out of the oven. It actually taste better and thickens when it has had the chance to cool a little. Cream cheese and apples is a wierd combo to some people so they wont try new things, but I enoyed the sweet and salty combination and will definitely make again.

kaykay1012

posted:10/26/2008

Made it according to the recipe. Took it to my ofc. where it received rave reviews. Even one of the men wanted the recipe. This it a definite keeper!

icspots1

posted:10/5/2008

Wonderful dip for a cool fall afternoon. Made the house smell great! I used the Cinnamon Wheat Thins for dipping. Excellent!!