Cheddar Apple Pie Dip

photo by:kraft

Apple pie and Cheddar, the beloved mashup of sweet and savory, is yours to be had before dinner with this app. Fruit and walnuts top creamy cheese in each delish bite.

time

prep:

10 min

total:

30 min

servings

total:

Makes 32 servings, 2 Tbsp. dip and 16 pieces.

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What You Need

1/4

cup firmly packed brown sugar

1/4

tsp. ground cinnamon

each: red and green apple, finely chopped (about 2 cups)

1/2

cup PLANTERS Walnut Pieces, coarsely chopped

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1-1/2

cups KRAFT Shredded Sharp Cheddar Cheese

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

WHEAT THINS Original Snacks

Make It

PREHEAT oven to 375°F. Combine brown sugar and cinnamon in medium bowl. Add apples and walnuts; toss until evenly coated. Set aside.

MIX cream cheese and cheddar cheese in medium bowl. Add sour cream; stir until well blended. Spread into 9-inch pie plate; top with apple mixture.

BAKE 20 minutes or until heated through. Serve with WHEAT THINS.

Kraft Kitchens Tips

Substitute

Prepare as directed, substituting fresh pears for 1 or both of the apples.

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mercurysabol

posted:4/10/2007

Amazing!! So tasty! It was a hit!

tryingnewfoods

posted:4/5/2007

Fantastic dip! Definitely serve w/ Wheat Thins. Huge crowd favorite, no matter who it is! Love it!

Squatslot

posted:2/5/2007

I took this to a superbowl party and brought most of it home. Very odd dip! I used triscuits w/ it but my husband said Ritz made it a little better. Will not make again.

egardner1024

posted:2/4/2007

My family enjoyed this recipe very much. I did omit the cheddar cheese as I don't like it with apple pie. We used Graham Cracker sticks to dip with. It was wonderful and I would make it again.

MuGirl02

posted:12/8/2006

This is a great recipe! I made it for the first time last year for Thanksgiving and was asked to make it again for Christmas. I have been asked to make it again and again for family gatherings ever since, and I have a feeling I will be making it for a long time!

jswinks

posted:11/27/2006

Everyone LOVED this dish at Thanksgiving. Best served very warm (ours got a little too cool on the drive and would have been even better warmer)

bodwell4

posted:11/8/2006

I was nervous making this recipe because it didn't seem like all the flavors belonged together. But, wow, this was an excellent appetizer! This will now become one of my "go-to" recipes for fall appetizers.

ashaffer3

posted:10/31/2006

I was a little cautious with the cheddar and apples - It is absolutely delicious. I was very suprised at how good it is. I will be making this for all my fall functions. WONDERFULL!!

a cook

posted:10/23/2006

This recipe was a little different at first with the wheat thins. I finally decided to try this dip with cinnamon grahams crackers. I absolutely loved it with the grahams! :o)

a cook

posted:10/14/2006

I wasn't sure if I was supposed to eat this warm or chilled so I tried it right out of the oven...MMMMM. The sugary apples blend well with the cheese, sour cream, and cream cheese. It's a nice blend of flavors. It is also good chilled.