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Cheesy Hot Crab and Red Pepper Spread

Cheesy Hot Crab and Red Pepper Spread recipe
photo by:kraft
If you're a fan of crab and red peppers, this spread has your name on it! Perfect to make and take to a party, it'll go fast if you share it with a crowd!
time
prep:
10 min
total:
30 min
servings
total:
3 cups spread or 24 servings, 2 Tbsp. spread and 16 pieces
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posted:
11/27/2005
Very easy to make. Next time I might add a little more spice like Old Bay or more cayanne pepper.
posted:
11/9/2005
I made this recipe for a night in with my girlfriends and it was a hit. I then made it for an office party and again it was a hit. Everyone loved this dip and it's so easy to make!
posted:
10/20/2005
this dip is awesome! everyone always asks for the recipe and requests me to make it.......plus it is super easy!
posted:
9/17/2005
I LOVE IT I LOVE IT ILOVE IT!!!!!!!
posted:
6/24/2005
It was good and simple.
posted:
5/20/2005
VERY VERY GOOD STUFF! My friends were scraping the pie plate clean. Thank you!
posted:
1/13/2005
Was a big hit at the office Christmas party. I will serve this again soon!
posted:
1/11/2005
I used the Ranch flavor Wheat Thins and fresh garlic. Turned out very nice. Even reheated well.
posted:
1/10/2005
Fabulous! I first made it for Christmas day and I've already made it three times since! I added a splash of heavy cream (maybe 1/4 cup) and some cheddar cheese as well (less than 1/2 cup). The cream made it a little smoother and easier to dip. To dress it up for Christmas day I served it in a toasted bread bowl with toasted bread pieces as well as Wheat Thins.
posted:
1/7/2005
Maybe it was me? The recipe sounded great, but maybe I messed up so I'll probably try again.
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