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Cheesy Hot Crab and Red Pepper Spread

Cheesy Hot Crab and Red Pepper Spread recipe
photo by:kraft
If you're a fan of crab and red peppers, this spread has your name on it! Perfect to make and take to a party, it'll go fast if you share it with a crowd!
10 min
30 min
3 cups spread or 24 servings, 2 Tbsp. spread and 16 pieces
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Of all the dips I make, this one everybody enjoyed. It was very good and had plenty of flavor.
Really Awesome! I also added green peppers, celery, and cayenne powder for extra spice. Great cold or reheated the next day, as well.
I first made this recipe for my husband and his biker buddies. I wasn't used to the oven I used and it got a little burnt around the edges but they liked it so much they gobbled it up in no time anyway. Several of them asked me for the recipie to give to their wives because they wanted to have it again.
this is excellent! its fast, easy, and soo good! i made it for the first time last christmas and it was gone in 15 minutes! making it again this weekend for friends. its a sure thing!
Everyone loved it!! Although I thought it could of used a little more flavor, maybe add salt or another spice to flavor it up a bit. I will be making this one agian.
This is an excellent receipe. I used real crab meat and it really added a fresh flavor to it.
This recipe was great!! I used Monterey Jack and a Cheddar mixture instead of the Mozzarella. I also added a little milk to the dip before baking it to make it creamier. It was so good!! I am definitely going to make it again.
I have made this 2 already and it just gets better. I did reduce the amount of peppers and onions because it just seemed too much. This is a great dip.
Very good dip! I received so many comments and it is especially easy to prepare. A new family favorite!
Very Very Good, Will make this dip again very soon!
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