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VELVEETA® Tuna Pasta Skillet

VELVEETA® Tuna Pasta Skillet recipe
photo by:kraft
Here's one of those pasta skillets you'll be happy to hear your family request—it's simple and ready in 25 minutes. If only life were always this easy!
10 min
25 min
6 servings, 1-1/3 cups each
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I used peas instead of corn and cherry tomatoes instead of regulars but it came out great! It made the regular shells and cheese pale in comparison :)
Also as a single college student, this recipe was delicious and fit into my budget just fine! I made it with the tomatoes and onions, even though I don't like tomatoes, but it came out so good! It was so easy to make!!!
As a single college student with very little money this recipe was perfect. I was able to eat it for dinner all week long and it tasted great! I left out the tomato and onion because I don't like them and I had to add some extra water because my pasta started to dry out. Other than that I will be making this recipe again tomorrow night!
This was great, but I used shell pasta and they did not get soft enough while boiling with the recomended water and they started to burn to the pot. Other than that I would add some onion and more seasoning. Very fast!!
Have made this several times. I have substituted the regular tomatoes with 1/2 can Italian seasoned diced tomatoes (drained) and it gave it an excellent flavor.
first off, i didn't use the tomatoes, green onions, or the italian seasoning. i substituted Tony Cachere's (cajun seasoning) for the italian. i had to add water during cooking so the noodles/cheese wouldn't stick. all in all, it was very good, especially served with garlic toast on the side.
My family and I thought this was good. It was plenty for 2nd's and 3rd helpings! I will definitely do this again, but this time for a party or family gathering. YUMMY!
Something in this recipe did not agree with my stomach.
I love this recipe! not only does my whole family like it, but its simple to make and quick enough to make for my parents and sister when i come home from work. The only thing that i do differently is that i add 1 more cup of water to the boiling pasta and i add more cheese. Yummy!
The Italian seasoning was a bit too much for me and the kids. Next time I'll probably use a lot less or omit it altogether.
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