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Beef Fajitas

Beef Fajitas recipe
photo by:kraft
Very good! Kids ate it too!
posted by
franof4
on 2/15/2011
time
prep:
15 min
total:
2 hr 35 min
servings
total:
8 servings, 2 fajitas each
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posted:
7/20/2007
My family is extremely picky and they loved this. The flavor was so good and I am not a big fajita fan but even I ate this. I make it quite often now, thanks!
posted:
5/6/2007
I used a small london broil steak from my freezer and cut the meat while it was still half frozen, works like a charm. The Zesty Italian was enough spice, especially with sauce added to the toppings. Will definately make this again, as I thought it was quite tasty.
posted:
4/13/2007
It was good but suggest cooking meat then slice after it is cooked. I added cumin, garlic powder and black pepper for spices. Also added shredded lettuce and chopped avacado as toppers.
posted:
2/9/2007
As the recipe goes I would not make again. My husband said it had no taste. I added chili powder and cumin and that greatly improved the taste.
posted:
1/30/2007
I didn't get to marinate the beef for the recommended time and my beef didn't brown up like it should have but all in all these were quite good. I would definitely have a go at making them again.
posted:
1/15/2007
Quick & easy with lots of flavor I would make again.
posted:
1/12/2007
I have 4 children ranged from 12 yrs to 1 yr and they loved this recipe, plus it was a healthy meal for the 12 yr old who is slightly over weight & on a diet. Thanks!!
posted:
1/10/2007
VERY GOOD, EASY
posted:
1/7/2007
Very good!!! Except we bought meat that was precut for beef jerkey. It came out great and we were eating in just a few minutes!
posted:
12/28/2006
LOVE IT !!!!
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