Beef Fajitas

(82)

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photo by:kraft

Very good! Kids ate it too!

posted by

franof4

on 2/15/2011

time

prep:

15 min

total:

2 hr 35 min

servings

total:

8 servings, 2 fajitas each

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What You Need

1-1/2

lb. beef sirloin steak, thinly sliced

1/2

cup KRAFT Lite Zesty Italian Dressing, divided

large green peppers, cut into strips

large onion, cut into wedges

flour tortillas (6 inch), warmed

cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1/2

cup TACO BELL® Thick & Chunky Salsa

Make It

COMBINE steak and 1/4 cup of the dressing in glass bowl; cover. Refrigerate 1 to 2 hours to marinate, stirring occasionally. Remove steak; discard marinade.

COOK steak in remaining 1/4 cup dressing in large skillet on medium-high heat in 5 to 6 min. or until no longer pink. Remove steak; keep warm.

ADD peppers and onion; cook until tender. Add steak; cook until heated through. Serve in warm tortillas topped with cheese, sour cream and salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Reduce dressing to 1/4 cup. Substitute 3 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the sliced steak. Do not marinate. Cook chicken breast strips in the 1/4 cup dressing with the peppers and onions; spoon over tortillas. Continue as directed.

Variation

For an easy twist, prepare as a stir-fry; omitting the toppings, and served over hot cooked Minute Rice

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a cook

posted:4/26/2006

I love Mexican Food

bailey517

posted:4/25/2006

I love mexican food, and this is great

sarienjust

posted:4/20/2006

Yummy!

jennifercramer

posted:4/19/2006

My boyfriend and I tryed it because we were short on money and didnt want to go out to eat. When I finished cooking he sat down and said "that settles it we are never going out to eat again" It was SO good!

a cook

posted:4/13/2006

Make this recipe at least twice a month, very tasty!!

pwoods3033

posted:3/30/2006

I had a party of 20 invited guess and everyone loved the fajitas. I also made the chicken fajitas and everyone wanted both recipes. Thank you Kraft.

cwjones1957

posted:3/13/2006

I, being a Pepperhead, added more flare using smoked chiptole peppers. I used red, yellow& green bell peppers. Of course, sweet valadia onions and freshly ground black Peppercorns. Grilled jerk chicken breast strips in a fresh spinach tortilla w/ low-fat feta cheese. Mmmmm,Mmmm.......Good!! I ga-roan-tee.

carriej13

posted:3/13/2006

I thought it was pretty bland. It tasted okay after I added some cumin and some chili powder to spice it up but it still didn't have the kick I desired.

jessa625

posted:3/10/2006

Marinating the steak in Italian really added some extra kick to the fajaitas.

GPdogma

posted:3/6/2006

This was really easy to make and turned out so good. I added some fresh cilantro to the marinade and more to the peppers and onions. We also used whole wheat tortillas. Will make again!