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Beef Fajitas

Beef Fajitas recipe
photo by:kraft
Very good! Kids ate it too!
posted by
franof4
on 2/15/2011
time
prep:
15 min
total:
2 hr 35 min
servings
total:
8 servings, 2 fajitas each
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posted:
3/20/2005
Too much cholesterol and sodium for me.
posted:
3/15/2005
The dressing made a good taste, but I would maybe try a different type of meat because this one was tough.
posted:
3/14/2005
this is quick easy and very good a must try you will love it
posted:
2/16/2005
sounds easy to make and tasty too!
posted:
2/15/2005
Excellent Easy Meal, I used mozzarella cheese instead of cheddar. Very good.
posted:
2/13/2005
Soooooo easy,soooooo tasty!!! Makes up in a snap.great for those busy days. Thanks, Kraft!!!
posted:
2/10/2005
This was another very good recipe in the Food and Family magazine. I have made several recipes out of this month's edition and have been very happy. In fact my DD's male friend liked the magazine so much, that she put his name in to have it sent to him.
posted:
2/7/2005
I've made this recipe into Chicken Fajitas by substituting chicken instead of beef. To add even more color, I mix strips of green, yellow, & red pepper together when yellow & red are on sale.
posted:
1/28/2005
delicious. for a great sub...use whole wheat tortillas.
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