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Any-Night Beef Roast

Any-Night Beef Roast recipe
photo by:kraft
10 minutes of prep, 4 ingredients and a quick, zesty marinade prove that a savory, flavorful roast is not just for weekends anymore.
time
prep:
10 min
total:
2 hr 55 min
servings
total:
10 servings
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posted:
8/20/2005
i didn't make the sauce-had gravy. only marinated with dressing for 2 hrs. lean more towards cooking for 1.25 hrs.
posted:
4/29/2005
Delcious, I will make this many times.
posted:
4/6/2005
i marinated the roast for 2 days and put in the slow cooker on low for 8 hours and it turned out so tender and juicy! very good for sandwiches as well.
posted:
3/30/2005
i have made this recipe several times. i love the flavor and how easy it is to make.
posted:
3/17/2005
I used leftovers by piling the roast slices on top of kaiser roll halves. I added thin slices of provolone on top, put under the broiler for 2 minutes or so and served with au jus gravy. Wonderful and cost-efficient.
posted:
3/5/2005
I love this recipe. I haven't made a beef roast for sometime and was having company for dinner. It was a huge hit and everyone loved it. The longer you marinade this roast the better. And try straight horshradish sauce from the jar. It gives it a real kick!
posted:
2/25/2005
It is easy to make and my husband asked for more which is a plus to my eyes.
posted:
2/23/2005
I marinated the roast for almost 2 days, it was delicious. I would cut the cooking time down to 1 hour or 1 and 15 min. The sauce was not a huge hit, probably not make it next time.
posted:
2/17/2005
I ended up marinating it 2 days before cooking in the slow-cooker. I served this along with mashed potatoes & used the juices from the roast as the gravy and this was all very good. The roast was nice & tender. I slow-cooked this for 9 hours on low.
posted:
2/9/2005
Love it - I marinated it for 6 hours but it just needs something else to give it more flavor...
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