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White Chocolate-Candy Cane Cheesecake

White Chocolate-Candy Cane Cheesecake recipe
photo by:kraft
This peppermint-spiked white chocolate cheesecake gets sprinkled with crushed candy canes and whipped cream to create a showstopping dessert.
20 min
6 hr 10 min
16 servings
Magazine Acquisition
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Got rave reviews for this cheesecake! I didn't put the whipped cream on top, as my kids don't like it, but it was also great without. I did double the peppermint extract though because I couldn't really taste it before baking.
Great cheesecake! I doubled the amount of extract and it was just a hint of peppermint flavor.
Sooooo good! I am not a cheesecake person, but I made the Kraft pumpkin swirl cheesecake for thanksgiving and loved it. I decided to try this for Christmas. I made this for my work party and it was a big hit! I did not use the cool whip, and I used chocolate graham crackers. I also took about a third of the batter and added red food coloring. Then I swirled it in for a marbled look. I think it added some fun!
It is so easy to make and everyone loved it!
I made this last year for a Christmas gathering with friends and it was a HIT! I'm making it again for a Christmas Tea at church.
I found this recipe in the kraft magazine about 5 yrs ago. I have made it several times since then and people always rave about it. I usually eliminate the candy canes and peppermint extract. I use almond extract.Delicious!
Made it as gifts for friends and it was a hit. Instead of one large cake, I made mini individual cheesecakes (mini-cupcake pan). Bake time for that was 7 minutes. I could not find the white Baker's chocolate, so I used white chocolate chipes instead. Also, all the grocery stores I went to were out of peppermint extract, so I crushed 4 candy canes (very finely) and used that. Definitely a keeper--and will be made again!
I made this for my family one year... was such a big hit it has become a tradition to make every year at Christmastime. I made it for the ladies at my job and they all request for me to make it again and again!
I am a cheesecake hater (although I make at least one a month for friends and family), but this is one of the very few that I actually had a whole slice of and enjoyed. Make it-- it is absolutely delicious!
Huge hit over the holidays last Christmas. Not too much peppermint to over power it. I crushed a few altoid into the filling too for a little added minty flavoring.
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