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White Chocolate-Candy Cane Cheesecake

White Chocolate-Candy Cane Cheesecake recipe
photo by:kraft
This peppermint-spiked white chocolate cheesecake gets sprinkled with crushed candy canes and whipped cream to create a showstopping dessert.
time
prep:
20 min
total:
6 hr 10 min
servings
total:
16 servings
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posted:
1/19/2008
I have made this cheesecake for two Christmas seasons, and my husband and I look forward to it every year! I always get compliments on this cheesecake each time I make it!
posted:
12/29/2007
My boyfriend and I made this to take to my parents' house for Christmas Eve. It was incredibly yummy!!! We upped the peppermint extract to 3/4 tsp. The store was out of white Baker's chocolate, so we used white chocolate chips instead. The recipe calls for 4 squares of chocolate, but we used 6 oz. of white chocolate chips. We iced it with Cool Whip and left it plain on top. Everyone LOVED it....... This is now my favorite cheesecake in the world!!! Thanks, Kraft!!!
posted:
12/23/2007
This was delicious! I followed another reviewer's advice and made an oreo crust instead....soo good. I served it at a family Christmas get together tonight and everyone raved about it. Needless to say I am printing copies of it as I write this to hand out. :)
posted:
12/5/2007
Excellent! My absolute favorite Christmas dessert ever! It's like eating Christmas... yum!
posted:
11/22/2007
This has to be one of the best holiday cheesecake recipes I have ever made!! Try using chocolate graham crackers for the crust though, sooo yummy.
posted:
1/17/2007
omg. Im not a big fan of minty flavored choc. so I was sceptical and so was my husband but I made it bc of the holiday theme and it was freakin awesome so good!!! This website has great cheesecake recipes!!!!
posted:
12/24/2006
This was delicious! I made this for a cookie exchange party (all women that bake) and they all loved it! I also made it for Christmas dinner. What a yummy way to use some candy canes!
posted:
12/10/2006
fabulous! I'm always substituting new toppings because the coolwhip is a little high maintenance. Especially at a party where the deserts are serve yourself.
posted:
12/8/2006
This is scrumptious.... only raves where ever I have taken it... and it is requested at the holidays by many!!
posted:
12/4/2006
Although the cheesecake did not taste pepperminty, it is still a good cheesecake recipe. Next time I will use at lease double the recommended amount of peppermint extract. Also, rather than making the icicles out of cool whip, I covered the outside rim with white chocolate chips. Note: Be sure to put the candy cane pieces on just before serving otherwise they will fuse together and make cutting the cake very difficult.
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