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Rustic Onion Tart

Rustic Onion Tart recipe
photo by:kraft
Very easy to make and gives a nice presentation. Delicious and was one of the top favorites of the seven appetizers, that I made for our Christmas dinner.
posted by
bausie
on 12/19/2010
time
prep:
25 min
total:
40 min
servings
total:
12 servings
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posted:
5/3/2005
This recipe was very good. I would make some adjustments such as more onions and swiss cheese and maybe add some black olives.
posted:
2/10/2005
I made this for two occassions, for a family birthday and for a football party...EVERYONE loved it, including the little ones. Will definitely make this again! Only thing I did differently was to add a touch of olive oil and garlic powder to the onions as they sauteed!
posted:
2/9/2005
YUM! This is one of the best Ive tried. I suggest that you use a sweet onion to make it. Also I added more Swiss cheese to the cream cheese and sour cream. Cooking is about half an hour. I plan on serving this dish at every function I have or invited to. Thanks
posted:
11/15/2004
OH MY GOSH! This is wonderful! I can't wait to make it again, maybe add mushrooms. It took about twice as long to bake than the recipe said but I don't care. GREAT RECIPE! I put the Swiss cheese with the cream cheese and sour cream and then put a bit on top too.
posted:
11/12/2004
I had this appetizer at a party, and I couldn't believe that it wasn't from a catering company! It was so good! I could have eaten the entire thing!
posted:
11/6/2004
where do you put the swiss cheese? in the cream cheese or on top? somebody goofed and i'm going to a party this afternoon help !!!!!!!!!
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