VELVEETA® Broccoli Chicken and Potatoes

VELVEETA® Broccoli Chicken and Potatoes recipe

photo by:kraft

We loved this recipe! I have 2 suggestions, (1) use a bigger pot, not a skillet, and (2) melt the velveeta and cream of celery in a seperate pan and then simply pour over ...read more

posted by

mscdyson

on 11/18/2010

time

prep:

10 min

total:

30 min

servings

total:

6 servings, about 1-1/3 cups each

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What You Need

1-1/4

lb. boneless skinless chicken breast halves, cut into bite-sized pieces

1/2

tsp. each: salt and black pepper

1/2

cup water

pkg. (12 oz.) frozen broccoli florets

cups frozen hash browns (cubed, not shredded, variety)

1/2

lb. (8 oz.) VELVEETA®, cut up

can (10-3/4 oz.) condensed cream of celery soup

1/4

tsp. ground nutmeg

Make It

SPRAY large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 4 min. or until no longer pink. Season with salt and pepper.

ADD water, broccoli and potatoes; stir. Cover. Cook 5 to 7 min. or until potatoes are tender, stirring frequently.

STIR in remaining ingredients; cook until VELVEETA is completely melted and mixture is heated through, stirring frequently.

Kraft Kitchens Tips

Substitute

Substitute 3 cups fresh broccoli florets for the frozen broccoli.

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dutchess1s

posted:7/27/2006

I also left out the nutmeg, but doubled the amount of the soup (chicken instead of celery), since we like "saucy" foods. Quick, simple (since I had leftover grilled chicken) and good!

Julie11252

posted:2/3/2006

I left the nutmeg out of the recipe and enjoyed it a lot. My husband is not a chicken eater and he had two helpings.

aemsocr21

posted:10/10/2005

If you don't like the flavor of nutmeg, then it's not a good recipe for you. I really didn't like it all that well.

a cook

posted:2/12/2005

Both my husband and I thought this was good, but not great. The flavor is a little bland, but I would definitely make it again, I would just add my own touch first. Thinking I might try a broccoli-cheddar soup instead of the celery, and the addition ofa little parmesan cheese on top also helped. Also-FYI-make sure to use a very large skillet or pot, because this makes A LOT!

DarleneBowe

posted:1/31/2005

Easy to make and VERY tasty! Even my picky husband liked it!