We loved this recipe! I have 2 suggestions, (1) use a bigger pot, not a skillet, and (2) melt the velveeta and cream of celery in a seperate pan and then simply pour over the chicken, broccoli, and potatoes and toss to coat. It will save you time, and will keep the potatoes from becoming mashed potatoes. I also added more broccoli then called for (about 4 cups fresh). We love it both ways though!