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VELVEETA® Broccoli Chicken and Potatoes

VELVEETA® Broccoli Chicken and Potatoes recipe
photo by:kraft
Here's a great dish that comes together in a skillet—complete with chicken, broccoli, chunky hash-browned potatoes and lots of cheese!
time
prep:
10 min
total:
30 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
4/10/2008
Absolutely Wonderful!!! This is a quick weeknight recipe for the family. It was very simple to make and tasted great!!! This one's a keeper.
posted:
3/4/2008
I added a chopped onion, some garlic salt, and a dash of red pepper for a little kick. Made a great comfort food for a winter night!
posted:
11/25/2007
DEEEELICIOUS!!!!!!
posted:
9/25/2007
I used fresh broccoli and fresh potatos. I also used cream of chicken. I think I may have over cooked it because it was not very good at all. We ended up throwing this one out.
posted:
9/22/2007
My huband and I love this!! I have made twice so far and great both times will make it again.
posted:
7/13/2007
This recipe was a huge hit at my house! Two of my pickiest eaters loved it and even went back for seconds! I did change it a bit though, I used cream of chicken soup in place of the cream of celery, omitted the nutmeg and used fresh potatoes. I think this made a big difference. It was delicious! I will definitely be making this dish again!
posted:
5/16/2007
Yum, very tasty. My husband and I really enjoyed this dish. It is very good.
posted:
4/20/2007
it was very blah. no real flavor stood out and it seemed to blend all together. will not make this again :-(
posted:
10/5/2006
I made this and its now one of my boyfriends favorite dinners, its wonderful. i changed it a bit to make it a little more homemade... while i cooked the chicken i steamed fresh broccoli and boiled some cubed potatoes. i think using fresh ingredients really helped because it was great!!! i also used cream of chicken soup instead of the celery soup- im not a huge fan of celery. I also left out the nutmeg YUM!
posted:
8/14/2006
Great as left overs also!
K:45711v0 :69171
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