VELVEETA® Broccoli Chicken and Potatoes

VELVEETA® Broccoli Chicken and Potatoes recipe

photo by:kraft

Here's a great dish that comes together in a skillet—complete with chicken, broccoli, chunky hash-browned potatoes and lots of cheese!

time

prep:

10 min

total:

30 min

servings

total:

6 servings, about 1-1/3 cups each

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What You Need

1-1/4

lb. boneless skinless chicken breasts, cut into bite-sized pieces

1/2

tsp. each: salt and black pepper

1/2

cup water

pkg. (12 oz.) frozen broccoli florets

cups frozen hash browns (cubed, not shredded, variety)

1/2

lb. (8 oz.) VELVEETA®, cut up

can (10-3/4 oz.) condensed cream of celery soup

1/4

tsp. ground nutmeg

Make It

SPRAY large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 4 min. or until no longer pink. Season with salt and pepper.

ADD water, broccoli and potatoes; stir. Cover. Cook 5 to 7 min. or until potatoes are tender, stirring frequently.

STIR in remaining ingredients; cook until VELVEETA is completely melted and mixture is heated through, stirring frequently.

Kraft Kitchens Tips

Substitute

Substitute 3 cups fresh broccoli florets for the frozen broccoli.

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babybear1984

posted:4/10/2008

Absolutely Wonderful!!! This is a quick weeknight recipe for the family. It was very simple to make and tasted great!!! This one's a keeper.

a cook

posted:3/4/2008

I added a chopped onion, some garlic salt, and a dash of red pepper for a little kick. Made a great comfort food for a winter night!

lonifer

posted:11/25/2007

DEEEELICIOUS!!!!!!

kmanning1978

posted:9/25/2007

I used fresh broccoli and fresh potatos. I also used cream of chicken. I think I may have over cooked it because it was not very good at all. We ended up throwing this one out.

panda_cg

posted:9/22/2007

My huband and I love this!! I have made twice so far and great both times will make it again.

Tickle77

posted:7/13/2007

This recipe was a huge hit at my house! Two of my pickiest eaters loved it and even went back for seconds! I did change it a bit though, I used cream of chicken soup in place of the cream of celery, omitted the nutmeg and used fresh potatoes. I think this made a big difference. It was delicious! I will definitely be making this dish again!

a cook

posted:5/16/2007

Yum, very tasty. My husband and I really enjoyed this dish. It is very good.

missy324g

posted:4/20/2007

it was very blah. no real flavor stood out and it seemed to blend all together. will not make this again :-(

crystal0502

posted:10/5/2006

I made this and its now one of my boyfriends favorite dinners, its wonderful. i changed it a bit to make it a little more homemade... while i cooked the chicken i steamed fresh broccoli and boiled some cubed potatoes. i think using fresh ingredients really helped because it was great!!! i also used cream of chicken soup instead of the celery soup- im not a huge fan of celery. I also left out the nutmeg YUM!

jenniferirene81

posted:8/14/2006

Great as left overs also!