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VELVEETA® Broccoli Chicken and Potatoes

VELVEETA® Broccoli Chicken and Potatoes recipe
photo by:kraft
Here's a great dish that comes together in a skillet—complete with chicken, broccoli, chunky hash-browned potatoes and lots of cheese!
time
prep:
10 min
total:
30 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
7/27/2006
I also left out the nutmeg, but doubled the amount of the soup (chicken instead of celery), since we like "saucy" foods. Quick, simple (since I had leftover grilled chicken) and good!
posted:
2/3/2006
I left the nutmeg out of the recipe and enjoyed it a lot. My husband is not a chicken eater and he had two helpings.
posted:
10/10/2005
If you don't like the flavor of nutmeg, then it's not a good recipe for you. I really didn't like it all that well.
posted:
2/12/2005
Both my husband and I thought this was good, but not great. The flavor is a little bland, but I would definitely make it again, I would just add my own touch first. Thinking I might try a broccoli-cheddar soup instead of the celery, and the addition ofa little parmesan cheese on top also helped. Also-FYI-make sure to use a very large skillet or pot, because this makes A LOT!
posted:
1/31/2005
Easy to make and VERY tasty! Even my picky husband liked it!
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