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VELVEETA® Tex-Mex Beef and Potatoes

VELVEETA® Tex-Mex Beef and Potatoes recipe
photo by:kraft
What do you get when you toss together Velveeta, hash-browned potatoes, beef and veggies? A hearty dish with big Tex-Mex flavors.
time
prep:
20 min
total:
55 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
4/30/2014
I really don't understand why everybody is saying this is too spicy. There's nothing in the ingredients that would make it spicy. My family absolutely loves this one, we make it all the time. LOVE!
posted:
9/26/2013
Yum!!
posted:
5/22/2013
I didn't have the red pepper and leaving it out made it very bland. My fault!
posted:
5/6/2013
We added a few extra spices, jalapenos, salsa, Mexican Velveeta cheese, Tabasco sauce, crushed tortilla chips..13x9 pan and barely a quarter left :) Me thinks the two men liked it!
posted:
4/29/2013
I really liked this recipe. Thought it would be a litle time consuming but it really didn't seem so. And you can do most prep work the night before; I plan to do that on vacation this year. As a standard, we always use only a half pack of taco seasoning in every recipe that calls for it (husband not a big fan of mex flavor) and did so with this one. Still, with onion and cheese there was plenty of flavor. My only regret was using canned fiesta corn in lieu of red pepper. Canned corn was fine in my opinion, but lacked entirely the color and flavor of the pepper. The toddler liked it, non-tex mex fan husband had seconds, my leftovers were good - definitely a 5 star for us. Look forward to tweaking it for breakfast and such.
posted:
1/25/2013
It was good, but did not have enough flavor or spice for us. Probably will not make it again.
posted:
1/17/2013
I am giving this a fair review, kids would not touch it too spicy for them, hubby and I ate it but I will not make again, too spicy for some and not enough spice for others. I
posted:
12/7/2012
I made this recipe as it was written. It was very good and I would make this again. Great for leftovers.
posted:
10/27/2012
Yummy. I topped mine before baking with Mrs. Cubbison's Southwest flavor Tortilla Strips.
posted:
7/19/2012
Easy to make and very good. think i'll add some mexican chouizo with the hamburger next time for a little bit of heat.
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