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VELVEETA® Tex-Mex Beef and Potatoes

VELVEETA® Tex-Mex Beef and Potatoes recipe
photo by:kraft
What do you get when you toss together Velveeta, hash-browned potatoes, beef and veggies? A hearty dish with big Tex-Mex flavors.
time
prep:
20 min
total:
55 min
servings
total:
6 servings, about 1-1/3 cups each
Magazine Acquisition
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posted:
9/11/2009
very easy and quick to make. Family ate all of it the same night
posted:
9/10/2009
I din't have frozen potatoes so I cut my potates up really small and cooked them for 5 min in a bowl of water in the microwave to soften them. I also didn't have velveta so I used some nacho sauce that I had left over from a taco kit. I think this will turn out great. I hope the kids eat it!
posted:
9/10/2009
Made this last night for the fam and the kids literally licked their plates clean and my husband went back for seconds which he doesn't do very often. Very good recipe that's good for the budget to.
posted:
9/9/2009
This is a tatsty quick & easy meal to make. I baked mine in the oven. this one you just got to try.
posted:
9/9/2009
Was delicious and a hit with the kids...They went back for seconds!!!!!
posted:
9/9/2009
My husband & son loved this. I added a small can of green chilis to spice it up a little. Very easy and yummy!
posted:
9/8/2009
Very easy and quick. My husband doesn't like Velveeta cheese so we added regular shredded cheese instead. Everyone loved it and finished it off
posted:
9/3/2009
This was amazingly tasty and filling. One of the best things I've ever cooked. My favorite Kraft recipe I've found!
posted:
9/2/2009
I just got the magazine with this recipe a week ago but my family has had me make it 3 times. They loved it. Will be a family favorite for a long time.
posted:
9/2/2009
WOW - what a flavorful recipe. We really enjoyed it and it was easy to prepare. It's a keeper in our family
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