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VELVEETA® Tex-Mex Beef and Potatoes

VELVEETA® Tex-Mex Beef and Potatoes recipe
photo by:kraft
What do you get when you toss together Velveeta, hash-browned potatoes, beef and veggies? A hearty dish with big Tex-Mex flavors.
time
prep:
20 min
total:
55 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
7/16/2006
Did not like at all - very bland, strange consistency. Overall, tasteless and pasty. Will not make again.
posted:
6/13/2006
We got the shredded hashbrowns by accident, so it wasn't as thick as the picture. We decided to eat it with tortillas, and it was great! It had really good flavor!
posted:
6/7/2006
This was fabulous. It does take quite a bit longer than the recipe indicates for the hash browns, more like 15-17 minutes.
posted:
6/4/2006
This was just okay to me, i did change it up by adding a can of chunky salsa, which did spice it up a lot. I already make a dish similiar to this, and i think i'll stick to that recipe instead.
posted:
5/27/2006
Really tasty and easy easy to make. Great for meat-and-potato types.
posted:
5/24/2006
Fabulous! Great for leftovers or wrapped in a tortilla
posted:
4/19/2006
This was quick and delicious!!!
posted:
4/12/2006
I forgot to buy the potatoes, so I substituted rice. It was really good!
posted:
4/8/2006
The potatoes took a lot longer to cook so I would cook them ahead of time. Also, I added chili powder to make it spicer. Really good, not too cheesy.
posted:
4/4/2006
Family really liked this meal and said we should keep it in our weekly meal schedule. I thought the velveeta overpowered the seasoning somewhat. I would probably add rotel to this dish in the future to give it a little kick.
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