VELVEETA Tex-Mex Beef and Potatoes

VELVEETA Tex-Mex Beef and Potatoes recipe

photo by:kraft

What do you get when you toss together Velveeta, hash browns, beef and veggies? A hearty main with big Tex-Mex flavors. You'll be hoping for leftovers.

time

prep:

20 min

total:

55 min

servings

total:

6 servings, about 1-1/3 cups each

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What You Need

lb. ground beef

red pepper, chopped

onion, chopped

pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix

1/2

cup water

cups frozen Southern-style hash browns

pkg. (10 oz.) frozen corn

1/2

lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

Make It

HEAT oven to 350°F.

BROWN meat with peppers and onions in large skillet; drain. Return to skillet.

STIR in taco mix and water. Add potatoes, corn and VELVEETA; mix well. Spoon into 13x9-inch baking dish; cover.

BAKE 20 min.; stir. Bake, uncovered, 15 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Size-Wise

Need to feed a hungry family of six? This tasty main dish can be on the table in a matter of minutes!

Use Your Stove

Brown meat with peppers and onions in large skillet; drain and return to skillet. Stir in taco mix, water, potatoes and corn; cover. Cook 5 to 7 min. or until potatoes are tender. Stir in VELVEETA; cook, uncovered, until VELVEETA is melted and mixture is well blended, stirring occasionally.

Food Facts

Frozen hash browns come in 2 shapes - small cubes which are called Southern-style hash browns, and shredded which are called country-style hash browns. Be sure to use the cubed Southern-style in this recipe.

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bellemere03

posted:9/10/2009

Made this last night for the fam and the kids literally licked their plates clean and my husband went back for seconds which he doesn't do very often. Very good recipe that's good for the budget to.

maryrex

posted:9/9/2009

This is a tatsty quick & easy meal to make. I baked mine in the oven. this one you just got to try.

Alexsmum

posted:9/9/2009

Was delicious and a hit with the kids...They went back for seconds!!!!!

a cook

posted:9/9/2009

My husband & son loved this. I added a small can of green chilis to spice it up a little. Very easy and yummy!

tgeohaga

posted:9/8/2009

Very easy and quick. My husband doesn't like Velveeta cheese so we added regular shredded cheese instead. Everyone loved it and finished it off

princessmeg2786

posted:9/3/2009

This was amazingly tasty and filling. One of the best things I've ever cooked. My favorite Kraft recipe I've found!

a cook

posted:9/2/2009

I just got the magazine with this recipe a week ago but my family has had me make it 3 times. They loved it. Will be a family favorite for a long time.

cheektowaga22

posted:9/2/2009

WOW - what a flavorful recipe. We really enjoyed it and it was easy to prepare. It's a keeper in our family

a cook

posted:9/2/2009

I used hash browns instead of cubed potatos and rolled in tortillas

mrothery