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VELVEETA® Tex-Mex Beef and Potatoes

VELVEETA® Tex-Mex Beef and Potatoes recipe
photo by:kraft
What do you get when you toss together Velveeta, hash-browned potatoes, beef and veggies? A hearty dish with big Tex-Mex flavors.
time
prep:
20 min
total:
55 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
3/25/2005
Very easy to make. My family loved it.
posted:
3/16/2005
I made this reciepe last evening, it was great. I added the velvetta mexican mild cheese, it spiced it up not to hot just right, my boyfriend loved it, thanks I love your website.
posted:
3/8/2005
I have made this at least once a week for a month now. My famil LOVED it. I added mixed veges once and that worked very well also. Very easy and very fast!
posted:
2/23/2005
Easy and Excellent my family loved this meal!!
posted:
11/21/2004
Wonderful. Easy to make for a housefull of kids!
posted:
11/7/2004
I used Potatoes O'Brien with the onions and green peppers already in there so I skipped that step. For me, the potatoes cooked fast and dinner was a BIG hit. Even better the next day for lunch!
posted:
11/4/2004
My family enjoyed this recipe. I substituted "salsa con queso" for the Velveeta cheese to give it more zing, and some members of the family topped their servings with sour cream. I will note that it does take longer to cook than 5-7 minutes to cook the potatoes. It took closer to 15-20 minutes.
posted:
10/31/2004
This recipe was alright. It takes longer than 30 minutes to cook, to cook the potatos all the way thru. I have made a tex-mex recipe before that included stewed tomatos, kidney beans, and shredded colby cheese and found it much more flavorful. The potatos in this recipe taste bland and I prefer shredded colby over Velveeta. And we always add sour cream.
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