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VELVEETA® Tex-Mex Beef and Potatoes

VELVEETA® Tex-Mex Beef and Potatoes recipe
photo by:kraft
What do you get when you toss together Velveeta, hash-browned potatoes, beef and veggies? A hearty dish with big Tex-Mex flavors.
time
prep:
20 min
total:
55 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
9/2/2009
I used hash browns instead of cubed potatos and rolled in tortillas
posted:
9/2/2009
It was ok, family said it wasn't a "keeper" as far as new recipes go.
posted:
9/2/2009
I added a can of black beans and this was delicious!
posted:
9/1/2009
I made this recipe last night form my family and we loved it. I chaned a few things in it. I used fresh diced potatoes, added crushed red peppers instead of fresh red pepper, added 1.36 lbs of beef and 1 & 1/2 pks. of taco mix. My daughter added sour cream to her.With the fresh potatoes it took the same amount of time. I diced them thin to meduim.I will fix this recipe again.
posted:
8/31/2009
Both my husband and I liked this recipe.It was g0ood. It was easy. I substituted Kraft shredded cheddar for the Velveeta cheese.I will definitely make this again.
posted:
8/29/2009
I would add some sliced olives and chopped chiles. It was easy and delicious but these additions would give it more flavor.
posted:
8/28/2009
This was not one of our favorite recipes. Neither of my kids or my husband liked it. The only thing I did different was I used hashbrowns instead of the diced hasbrowns...shouldn't make a difference in taste.
posted:
8/21/2009
Very easy to make has a kick to it but delicious!!
posted:
7/22/2009
This recipe is easy to make and delicious!! Goes great with corn muffins and cold Margarita's!!
posted:
6/30/2009
This was pretty bland by itself, if I make it again, I will probably add a small can of diced green chilis. Then maybe top before serving with sour cream and salsa.
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