VELVEETA Tex-Mex Beef and Potatoes

VELVEETA Tex-Mex Beef and Potatoes recipe

photo by:kraft

What do you get when you toss together Velveeta, hash browns, beef and veggies? A hearty main with big Tex-Mex flavors. You'll be hoping for leftovers.

time

prep:

20 min

total:

55 min

servings

total:

6 servings, about 1-1/3 cups each

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What You Need

lb. ground beef

red pepper, chopped

onion, chopped

pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix

1/2

cup water

cups frozen Southern-style hash browns

pkg. (10 oz.) frozen corn

1/2

lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

Make It

HEAT oven to 350°F.

BROWN meat with peppers and onions in large skillet; drain. Return to skillet.

STIR in taco mix and water. Add potatoes, corn and VELVEETA; mix well. Spoon into 13x9-inch baking dish; cover.

BAKE 20 min.; stir. Bake, uncovered, 15 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Size-Wise

Need to feed a hungry family of six? This tasty main dish can be on the table in a matter of minutes!

Use Your Stove

Brown meat with peppers and onions in large skillet; drain and return to skillet. Stir in taco mix, water, potatoes and corn; cover. Cook 5 to 7 min. or until potatoes are tender. Stir in VELVEETA; cook, uncovered, until VELVEETA is melted and mixture is well blended, stirring occasionally.

Food Facts

Frozen hash browns come in 2 shapes - small cubes which are called Southern-style hash browns, and shredded which are called country-style hash browns. Be sure to use the cubed Southern-style in this recipe.

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a cook

posted:6/4/2005

great, my husband really liked it.

kmbunch

posted:5/16/2005

i used the potatoes with the peppers and onions already in it.... cook those first before adding the rest!!!!!!! exellent !!!!!!!!!!!!!

brenbuechter

posted:5/11/2005

Very quick and easy would make it again in a heartbeat.

walker6672

posted:4/22/2005

Liked it much more when added sour cream.

a cook

posted:4/7/2005

Loved it!

a cook

posted:4/7/2005

HORRIBLE. No one would eat it. It looked like slop ! There was no taste !! Will NOT make again

a cook

posted:4/6/2005

I don't cook, and this was one of my few attempts EVER. It came out great! A very hearty meal, and it was so simple to make!

Bonnh1

posted:4/4/2005

It was OK. My kids loved it. The adults...not so much. I think I would have been better off cutting out the velveeta and using cream of mushroom soup and real cheese. I can judge a recipe by whether or not I have leftovers. This one had plenty of leftovers. Won't be making this again.

Sandie2799

posted:3/25/2005

Very easy to make. My family loved it.

martylee2

posted:3/16/2005

I made this reciepe last evening, it was great. I added the velvetta mexican mild cheese, it spiced it up not to hot just right, my boyfriend loved it, thanks I love your website.