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VELVEETA® Tex-Mex Beef and Potatoes

VELVEETA® Tex-Mex Beef and Potatoes recipe
photo by:kraft
What do you get when you toss together Velveeta, hash-browned potatoes, beef and veggies? A hearty dish with big Tex-Mex flavors.
time
prep:
20 min
total:
55 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
11/4/2009
We make this once a month or so. It's yummy, fast & my husband and daughter love it.
posted:
11/3/2009
Horrible! Threw half of it out and the other half was choked down on a tortilla.
posted:
10/21/2009
Next time I will use a little less cheese
posted:
10/17/2009
Everyone loved this! Easier than I expected. Next time I'm substituting the corn for a mexican-corn-bean mix.
posted:
10/15/2009
Time consuming only in the prep dept. I think that their estimate of of 10 min. should be more like 15-20 with all the chopping.
posted:
10/12/2009
simple ingredents and simple to make. husband loved it
posted:
10/10/2009
LOVE this! My kids loved it too. Instead of Velvetta I used Campbells Cheddar Cheese Soup and about 1 1/2 cups of shredded cheese and 1/2 cup milk. VERY GOOD! This is going to be a regular.
posted:
10/7/2009
It was good but had way too many potatoes in it..
posted:
10/6/2009
This recipe was easy to make. I used ground turkey instead of beef to make it leaner. I felt that overall it had a good taste, but could probably use some more kick.
posted:
10/4/2009
Yuck! I made this and neither of my 2 kids would eat it, nor would my husband. I managed to eat a little, but definitely will not make this again. It had a sweetness to it that none of us could stomach. Yuck!
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