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VELVEETA® Tex-Mex Beef and Potatoes

VELVEETA® Tex-Mex Beef and Potatoes recipe
photo by:kraft
What do you get when you toss together Velveeta, hash-browned potatoes, beef and veggies? A hearty dish with big Tex-Mex flavors.
time
prep:
20 min
total:
55 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
1/16/2011
I cut back on the pepper and onion and it was still over powering. My family did not like it at all. Probably won't make again.
posted:
1/4/2011
VERY good! everyone loved this one!
posted:
1/1/2011
Could not find Southern Style Cubed Hash Browns at local grocery so I subsiuted with frozen french fries (chopped)and it was great. This is defintely a do over.
posted:
12/1/2010
Easy to make but the family did not go back for seconds. This dish is not one I will make again.
posted:
6/4/2010
I'm in a group that takes food to the Ronald McDonald House Family Room at Children's Mercy Hospital in KCMO. We are always looking for new recipes that can be made in mass quantity for not too much money. This recipe met our criteria perfectly. It was very tasty. The guests loved it, many asked for the recipe.
posted:
5/18/2010
It was one of the worst recipes I have tried off this site. I was barely able to get any of it down. My husband and brother ate it but had to put so much hot sauce on it that it was more hot sauce then anything else. Not ever making it again.
posted:
5/10/2010
Easy ,quick very good Added mix vegs and taco sauce
posted:
3/22/2010
This was easy to make. My husband & I really liked this. Next time I might add some sharp cheddar cheese. I will definitely make this again.
posted:
2/25/2010
Really enjoy this recipe, I add a little extra cheese, and it's great!
posted:
2/8/2010
Not bad, but not great. Middle of the road. Needs more spices - Might try adding Cumin and black beans, next time, if I try again.
K:45708v0 :69173
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