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VELVEETA® Tex-Mex Beef and Potatoes

VELVEETA® Tex-Mex Beef and Potatoes recipe
photo by:kraft
What do you get when you toss together Velveeta, hash-browned potatoes, beef and veggies? A hearty dish with big Tex-Mex flavors.
time
prep:
20 min
total:
55 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
2/8/2010
Not bad, but not great. Middle of the road. Needs more spices - Might try adding Cumin and black beans, next time, if I try again.
posted:
1/30/2010
Very good and very fast recipe. I too did what my daughter (ajbabb) did by using frozen potaoes with peppers and onions. I also used 93/7% ground beef and 2% Velveeta to make it a low cal dish.
posted:
1/20/2010
outstanding recipe! added just a small amount of sour cream. it will easily feed 6. i'll have to try it in a tortilla shell sometime.
posted:
1/20/2010
Great flavor! Very easy to make, too! I used shredded potatoes w/peppers in onions so I omitted the chopped pepper and onion. Soooo good!
posted:
1/19/2010
I made it for my family tonight. I doubled the potatoes and taco seasoning only because my family loves spice. The taco seasoning being doubled was a mistake but still turned out great. I will definitely make this again.
posted:
12/29/2009
My family really liked this recipe. My five year old ate three helpings at dinner and asked that the leftovers be saved for lunch the next day. We will definitely eat this again.
posted:
12/8/2009
My family of four just didn't think this was the best recipe. It was edible, but it wasn't anything we would want to have for dinner again.
posted:
12/2/2009
My picky mom loved this. It is very unusual to please her.
posted:
11/30/2009
delicious!
posted:
11/7/2009
Very yummy and filling!!!!!! My family loved this dish and it's become a regular around here.
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