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VELVEETA® Tex-Mex Beef and Potatoes

VELVEETA® Tex-Mex Beef and Potatoes recipe
photo by:kraft
What do you get when you toss together Velveeta, hash-browned potatoes, beef and veggies? A hearty dish with big Tex-Mex flavors.
time
prep:
20 min
total:
55 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
6/24/2005
My husband said it was as good as what he used to eat in Texas. I loved it too. I spiced it up with hot sauce & spicey garlic flavored ketchup.
posted:
6/4/2005
great, my husband really liked it.
posted:
5/16/2005
i used the potatoes with the peppers and onions already in it.... cook those first before adding the rest!!!!!!! exellent !!!!!!!!!!!!!
posted:
5/11/2005
Very quick and easy would make it again in a heartbeat.
posted:
4/22/2005
Liked it much more when added sour cream.
posted:
4/7/2005
Loved it!
posted:
4/7/2005
HORRIBLE. No one would eat it. It looked like slop ! There was no taste !! Will NOT make again
posted:
4/6/2005
I don't cook, and this was one of my few attempts EVER. It came out great! A very hearty meal, and it was so simple to make!
posted:
4/4/2005
It was OK. My kids loved it. The adults...not so much. I think I would have been better off cutting out the velveeta and using cream of mushroom soup and real cheese. I can judge a recipe by whether or not I have leftovers. This one had plenty of leftovers. Won't be making this again.
posted:
3/25/2005
Very easy to make. My family loved it.
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