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VELVEETA® Tex-Mex Beef and Potatoes

VELVEETA® Tex-Mex Beef and Potatoes recipe
photo by:kraft
What do you get when you toss together Velveeta, hash-browned potatoes, beef and veggies? A hearty dish with big Tex-Mex flavors.
time
prep:
20 min
total:
55 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
10/3/2009
I thought this was a great recipe. I used ground turkey instead of beef and added a bit more peppers/onions/corn than what was called for because I love my veggies and I think it adds a lot of flavor. I also used Velveeta 2%. Garnished with fat free sour cream and salsa and it was delicious!!!!
posted:
10/3/2009
My husband & I enjoyed this. Just the right amount of seasoning; not too spicy. Great dish!
posted:
9/29/2009
cheesy with fantasic flavor. easy to make and goes a long way. good heated up too. will make again next week.
posted:
9/27/2009
It was easy and fun to make. And best of all, delicious!! A real hearty, stick-to-your-ribs dish. Looking forward to the leftovers!!
posted:
9/24/2009
I made this for dinner last night and three bites in everyone was telling me that I could make it again and I've got some picky eaters in my house! I did substitute low-fat ground turkey in place of the beef and 2% velveeta which helped to bring down the calories some.
posted:
9/22/2009
YUMMO!Next time would use less cubed hash browns. Whole family liked it a lot. We'll try it next time with black olives and sour cream.
posted:
9/22/2009
My husband is hard to please and he loved this.He ate it wrapped up in tortilla shells.I used tater tots instead hash browns and it turned out well.
posted:
9/16/2009
It all comes together well.I used half of Velvetta & half cream cheese The left overs{not much} were eaten the next day like a taco salad with chips. I'll make this again. Thanks for the recipe
posted:
9/15/2009
Quick, easy weeknight meal. It has great flavor without being too spicy. I usually hate Velveeta, but it really made this dish. Would be great served with a dollop of sour cream and some chopped green onion. I served it with a green salad dressed with equal parts ranch, sour cream, and salsa and sprinkled with crushed tortilla chips and grated cheese. Leftovers were great the next day!
posted:
9/12/2009
This was very good. My family ate the whole pan. I will definitely make this again.
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