Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

VELVEETA® Tex-Mex Beef and Potatoes

VELVEETA® Tex-Mex Beef and Potatoes recipe
photo by:kraft
What do you get when you toss together Velveeta, hash-browned potatoes, beef and veggies? A hearty dish with big Tex-Mex flavors.
20 min
55 min
6 servings, about 1-1/3 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
Yuck! I made this and neither of my 2 kids would eat it, nor would my husband. I managed to eat a little, but definitely will not make this again. It had a sweetness to it that none of us could stomach. Yuck!
I thought this was a great recipe. I used ground turkey instead of beef and added a bit more peppers/onions/corn than what was called for because I love my veggies and I think it adds a lot of flavor. I also used Velveeta 2%. Garnished with fat free sour cream and salsa and it was delicious!!!!
My husband & I enjoyed this. Just the right amount of seasoning; not too spicy. Great dish!
cheesy with fantasic flavor. easy to make and goes a long way. good heated up too. will make again next week.
It was easy and fun to make. And best of all, delicious!! A real hearty, stick-to-your-ribs dish. Looking forward to the leftovers!!
I made this for dinner last night and three bites in everyone was telling me that I could make it again and I've got some picky eaters in my house! I did substitute low-fat ground turkey in place of the beef and 2% velveeta which helped to bring down the calories some.
YUMMO!Next time would use less cubed hash browns. Whole family liked it a lot. We'll try it next time with black olives and sour cream.
My husband is hard to please and he loved this.He ate it wrapped up in tortilla shells.I used tater tots instead hash browns and it turned out well.
It all comes together well.I used half of Velvetta & half cream cheese The left overs{not much} were eaten the next day like a taco salad with chips. I'll make this again. Thanks for the recipe
Quick, easy weeknight meal. It has great flavor without being too spicy. I usually hate Velveeta, but it really made this dish. Would be great served with a dollop of sour cream and some chopped green onion. I served it with a green salad dressed with equal parts ranch, sour cream, and salsa and sprinkled with crushed tortilla chips and grated cheese. Leftovers were great the next day!
K:45708v0 :69173
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email