Molten Chocolate Cakes

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video by: kraft

Think digging into a rich and delicious chocolate cake is awesome? Cue the ooey-gooey center. Seriously, this thing just keeps getting better.

time

prep:

15 min

total:

30 min

servings

total:

8 servings, 1/2 cake each

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What You Need

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1/2

cup butter

cup powdered sugar

whole eggs

egg yolks

Tbsp. flour

1/2

cup thawed COOL WHIP Whipped Topping

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 425°F.

BUTTER 4 small custard cups; place on baking sheet.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.

BAKE 13 to 14 min. or until sides of desserts are firm but centers are still soft. Let stand 1 min. Carefully run small spatula or knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.

Kraft Kitchens Tips

Size-Wise

Looking for the perfect chocolate dessert? One serving of these indulgent molten cakes will hit the spot.

How to Bake Cakes in Muffin Cups

Prepare batter as directed; pour into 10 paper-lined muffin cups. Bake at 425ºF for 10 min. or until sides are firm but centers are still soft. Let stand 1 min. Makes 10 servings.

Make Ahead

Prepare batter as directed; pour into prepared custard cups. Refrigerate up to 24 hours. Let stand at room temperature 1 hour before baking as directed.

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a cook

posted:2/20/2009

very easy to make and a wonderful chocolate dessert. (The only thing I added was a pinch of salt)

twilight11

posted:2/16/2009

This was a great recipe... i also added a chocolate chip cookie on the bottom of the custard cup and it came out even better !!!

a cook

posted:2/16/2009

I was very skeptical about this recipe because it sounded too easy.. and it was so very easy. Made it for Valentine's and enjoyed it so much my husband asked for it again yesterday. Wonderful flavor goes well with vanilla bean ice cream. I omitted the sugar and used margarine instead of butter the second time. Came out great!

Msmoose18

posted:2/15/2009

Made this yesterday for Valentine's Day and it was delicious!! So easy to make because you just mix everything in one bowl then pour into the ramekins and bake. I will definitely make them again and recommend them to anyone

ramarks2000

posted:2/14/2009

Excellent and very easy to make. I added a tsp of instant coffee to the batter to make a more grown up dessert. This is a new addition to our menu.

jasminita

posted:2/14/2009

Went to a popular chain restaurant yesterday that makes a version of this and this was just as good if not better. Super easy to make and delicious! This will become a regular dessert in my family. THANK YOU!

lilypad624

posted:2/14/2009

Wow and double wow! Easy to prepare and delightful taste. A valentines hit!! Can't wait to make it again!!!

kchasta

posted:2/11/2009

Wow! What a hit! I served this at a dinner party and it was soooo easy and delicious! My husband even took pics to send to those who couldn't make the party so they could see what they were missing! Everyone raved!!!!

a cook

posted:2/11/2009

This was Great!!! Made it for Christmas and everyone loved it.

Angelbakes

posted:2/11/2009

I have made this a few times now, the only thing I changed was to substitute margarine for the butter, cuts back on the calories a bit, recipe is simple and easy to make. I bake all the time and this was so easy I thought I must have skipped a step! My hubby asks for these all the time now!